UK
Sushinoya targets six sites by 2026
Sushinoya targets six sites by 2026
The brand recently opened its third location on Charing Cross Road.
8 hours ago
Hospitality urges sweeping reforms ahead of Autumn Budget
The sector warns short-term fixes will not address structural cost pressures.
8 hours ago
Côte Brasserie, GOSH Charity to raise £100k for children this Christmas
Diners can add £1 to their bill, and Côte will donate £1 per Pigs in Blanket sold.
4 days ago
Which Wich expands breakfast menu with Seattle’s Best Coffee collaboration
Customers can now enjoy breakfast muffins with Seattle’s Best coffee, for dine-in or takeaway.
4 days ago
Pastino unveils festive holiday menu
Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.
4 days ago
YO! Sushi unveils festive menu lineup
The chain is also offering a free bottle of prosecco for bookings of six or more.
4 days ago
Barbs opens first restaurant in Shoreditch
The new site's menu mixes Caribbean home-cooking influences with a fast-casual format.
4 days ago
Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
6 days ago
Captain D’s makes UK debut with flagship Broadstairs location
The outlet is the first of 20 locations in the UK.
6 days ago
PizzaExpress taps Inji Duducu as new Chief People Officer
She will oversee the company’s people strategy as part of the leadership team.
Chopstix expands Yorkshire presence with Doncaster launch
Since QSRP invested last October, Chopstix has been opening sites biweekly.
Popeyes UK unveils festive 'Cheesy Collection' menu
The chain is also adding a new Big Cheese dip.
Greggs unveils new ‘Bitesize’ shop format
This allows the chain to enter high-traffic locations deemed too small for a full shop.
McDonald’s launches blank Happy Meal to help kids open up
The initiative aims to spark family conversations about mental health.
GDK fires up menu with new ghost chilli ‘Inferno OG’
The launch comes as 53% of UK consumers said they now prefer spicy food.
Papa Johns reports $4.5m net income in Q3
Earnings per share were $0.13.
Deep Blue Restaurants to rebrand as Harry Ramsden’s Group
The restaurant is shifting towards expanding the well-known fish and chips brand.
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Event News
An event to convene senior QSR executives in Singapore.
