UK
Ice cream prices leap 13% in January
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
2 hours ago
Rudy’s Pizza heads to South Coast with new Brighton pizzeria
This is the group’s 31st pizzeria in the country.
7 hours ago
Five key trends shaping F&B choices in travel hubs
Travelling diners expect experience, efficiency, well-being, value, and sustainability.
21 hours ago
PizzaExpress to give 100 free Pizzettas on 10 May
This is in celebration of the opening of the new PizzaExpress Swansea Pod.
2 days ago
LAST CHANCE TO NOMINATE AT THE QSR MEDIA UK REDCAT AWARDS
The last day for nominations is 17 April.
Social Media Wrap: Five Guys unveils a new shake; Auntie Anne's expands to Crawley; Pret A Manger announces new menu updates
Find out what QSRs have been up to on social media this week.
Taco Bell launches ‘Nacho Chop’ challenge in Camden
The challenge asks people to shave their head for free chicken nachos
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Wingers’ like-for-like net sales up 40% in Q1 2025
Monthly sales also doubled compared to March of the previous year.
Urban Greens serves new chef-driven concept Trays
This aims to offer hot meal options that bridge the gap between lunch and dinner.
Ole & Steen unveils new Easter treats selection
It will be available until 21 April.
German Doner Kebab gears up to open two new sites
The new outlets will create over 40 jobs and debut menu items like the GDK Doner Rice Bowl.
Spudbros Express franchise launched
This was developed in partnership with Taster.
YO! partners with Perri Kiely for biggest menu overhaul
The move is part of a strategy to appeal to a wider audience.
Domino’s opens new restaurant in West Byfleet
This created 20 new jobs in the area.
Carl’s Jr opens first restaurant in the UK
The restaurant is located in St. David's Shopping Centre.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn