UK
Tortilla H1 revenue slips 5.9% over dual delivery strategy
The group said the benefits from the new strategy are slower than originally anticipated.
20 hours ago
Tortilla H1 revenue slips 5.9% over dual delivery strategy
The group said the benefits from the new strategy are slower than originally anticipated.
20 hours ago
Survey shows drone delivery has high customer satisfaction
Respondents gave drone delivery an NPS score of 70.
20 hours ago
Deliverect launches marketing intelligence platform Pulse
The platform integrates with delivery platforms to give restaurants critical insights.
1 day ago
Slim Chickens open at Festival Place
The new restaurant can accommodate up to 85 diners.
1 day ago
Hospitality insolvencies climb 20% in May
Unseasonal cold and wet weather impacted trading in the first half of 2024.
2 days ago
Birds Bakery reports 15.1% revenue growth amidst rebranding, food-to-go investments
The company said it doesn’t have any external borrowings.
2 days ago
wagamama's ‘most sustainable’ restaurant features furniture made from chopsticks
The restaurant is said to be on track to be awarded the Gold award by SKA rating.
2 days ago
Bella Italia unveils new carbonara inspired sundae
The brand will give away 5,000 scoops of it for free.
3 days ago
Inside Pizza Hut’s brand reset
The brand also came up with three limited-edition recipes for its new range.
3 days ago
Elangeni Hospitality Group strengthens board with new appointments
The group plans to add 12 sites in the next 18 months.
6 days ago
Benito’s parent launches new pizza brand Slice & Dice
It serves New York-style pizzas.
6 days ago
Bella Italia unveils new brand positioning ‘Feel Bella”
The aim is to position the brand as ‘soothing and delicious’.
6 days ago
Kaspa’s Desserts partners with Sony for Harold and the Purple Crayon launch
The brand will also hold a competition for a trip to New York.
wagamama debuts first loyalty programme
The platform will have unique features like content by wagamama chefs.
Doner Shack's timely rebranding tackles modern challenges
The rebranding resulted in a 32% uptick in UK June sales.
Disparities in the rate of price inflation across fast-food menus
Price hikes vary by menu category, led by drinks.
3 in 4 hospitality workers struggle with mental health
The top challenges were long hours and the cost of living crisis.
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1. Weekly Global Wrap: Vegan burger joint turns to meat; Starbucks and Mercedez Benz partner; Glitch causes McDonald's Japan temporary shutdown 2. Inside Pizza Hut’s brand reset 3. Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations 4. The Coffee Club brings back Sizzler’s iconic menu item 5. Jay Lim shares how innovation and AI fuel GOPIZZA’s growthResource Center
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The awards programme is held alongside the QSR Media Conference 2024.
The awards programme is held alongside the QSR Media Conference 2024.
