UK
McDonald’s cuts over 2,000 jobs despite profit jump
McDonald’s cuts over 2,000 jobs despite profit jump
Turnover also dip from £1.83b in 2023 to £1.82b in 2023.
Papa Johns net loss widens to £22.3m in 2024
This led to the closure of its 74 outlets.
Sticks'n'Sushi posts £86.8m revenue in 2024
The chain is targeting expansion in the north of England and Europe in 2026.
Domino’s expansion slows amidst franchisee caution
The group also cut its profit forecast for the year.
Mexi Bean Express eyes UK expansion with new franchise model
The chain currently operates in several locations across Yorkshire.
UK QSRs meal deal prices outpace individual menu items' growth in Q1
However, this price promotion, along with LTOs, continues to grow.
UK averages 2 restaurant closures per day in H1
The hospitality industry is now 14.2% smaller than before the pandemic.
Mowgli opens first restaurant in Norwich
Diners during the opening week will get to try its signature Chat Bombs.
PAUL launches premium takeaway breakfast and lunch meal options
This comes amidst higher demand for premium deals.
Restaurant operator Tasty to rebrand as Bow Street Group
The company also announced plans to raise £9.25m.
Chopstix expands to Huddersfield with new King Street location
The move is part of the chain’s push to grow in busy high streets and travel hubs.
Ole & Steen to give away half a million slices of cinnamon social
The giveaway aims to encourage more customers to use the brand’s app.
The Sushi Co eyes 100 UK locations by 2030
Its rise aligns with a state push for a healthy food revolution.
Greggs shutters 56 restaurant as pre-tax profit falls 14.3% in H1
Earnings per share came in at 45.3 pence.
Digital discounts surge 25% in UK foodservice
These discounts are aggressively present in delivery platforms
Burger King launches BBQ Bundle to capitalise on summer barbecue dining trends
The campaign targets Brits frustrated by failed BBQs, offering a flame-grilled alternative.
Wasabi looks to expand despite profit dive
The brand also cut over 100 jobs.
Resource Center
Event News
The leaders of the biggest QSR brands in Australia attend the conference.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships