UK
Ole & Steen rolls out festive menu
Ole & Steen rolls out festive menu
The bakery chain will also be releasing a limited-edition gift for the season.
How restaurants can own more customer relationships
Food delivery platforms are currently in an era of consolidation.
The Salad Project debuts first neighbourhood site and matcha bar
A light breakfast will also be on the menu.
wagamama rolls out midweek student event
50 restaurants will be participating.
Pizza Hut unveils UK flavours for £5 Crafted Flatzz range
The brand will launch four exclusive flavours in the UK.
PizzaExpress launches search for taste tester for fakeaway range
The announcement follows the launch of the new Specials range in supermarkets nationwide.
German Doner Kebab launches £5 value meals
The new menu includes five different items.
Bunsik expands in Bristol with its 8th restaurant
The launch includes weeklong deals.
Caffe Nero to open 75 sites in the UK in 2026
The group also reported a record £626.4m sales for 2025.
Hospitality insolvencies climbs for a third time in July
This marks the highest monthly figure since November 2024.
Deliveroo founder resigns
The news follows the company’s acquisition by DoorDash.
Mowgli Street Food enters exclusive delivery partnership with Uber Eats
Delivery will be only for select restaurants.
LEON narrows loss in 2024 amidst continued economic challenges
Annual revenues fell by £2.4m.
wagamama to give free katsu for first 50 students at every UK branch
This is in celebration of National Katsu Curry Day on 27 September.
Maki & Ramen to open at Metrocentre's Upper Yellow Mall
The new restaurant spans 7,065 sq. ft. with under 200 covers.
GDK to open 150th UK restaurant in Leeds
Leeds now has three GDK restaurants, adding to sites at Cardigan Fields and the White Rose Centre.
KFC to open Moreton restaurant
The opening will create 40 new jobs for the local community.
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Other key growth drivers are strong operations and engaged staff.
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Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships