UK
Burger & Sauce to open in Merry Hill
Burger & Sauce to open in Merry Hill
This marks the final addition to Merry Hill’s leisure quarter.
Chaiiwalla opens first service station format cafe
The format is launched via a pop-up that will be opened for three months.
Pizza chain Alley Cats opens third restaurant in Westbourne Grove
To mark the opening, head chef Francesco Macri has added some US-inspired dishes.
Bakery retailer Wenzel’s signs first-ever franchise deal with Southern Co-op
The first franchise store opens in Guildford on 10 September.
Santa Maria unveils revamped Ealing site
The site will be reopening on 28 August.
Chopstix launches ‘small box’ outlet at Butlin’s Skegness
The modular unit measures just over 20 sqm.
The Sushi Co opens Brighton outlet
This takes the chain’s total locations to 21.
Plant-based fast-food chain Neat Burger goes into liquidation
The company's book value is at £1.28m, as of 2 July.
Côte Brasserie launches Moulin Rouge-themed menu
The menu was developed by Côte executive chef Steve Allen.
KFC and Greggs enters partnership with gravy drenched sausage rolls
The limited-time offer is only available in four select cities.
Weak consumer confidence flattens delivery and takeaway sales growth in June
The first half of 2024 saw muted sales growth for the sector.
Pizza Hut’s net profit slumps to £3.3m in 2024
The company’s turnover was £28.5m.
Black Sheep Coffee expands with 31 new sites in three counties
This move marks the company’s largest expansion to date.
Carl’s Jr announces location of second UK restaurant
The restaurant will open in September.
Tortilla posts £35.4m revenue in H1
Adjusted EBITDA was £1.2m.
Pizza Hut UK franchisee taps Gino Casciani as new CEO for Europe
He will oversee operations and expansion across the UK and Europe.
Chocoberry posts 53% revenue rise, eyes 50 new UK sites by 2026
It’s also eyeing international expansion into North America, Asia, and the Gulf.
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The leaders of the biggest QSR brands in Australia attend the conference.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships