UK
PAUL, Future Dreams partner for Pink October
PAUL, Future Dreams partner for Pink October
The bakery will donate £1 per macaron and 20% of Pink Fraisier Cake sales in support of Breast Cancer Awareness Month.
Shanghai’s Nonna Bakery enters UK with Holborn store
The bakery will serve Italian pastries and breads, including cornetti, cannoli, and focaccia.
Bread Ahead launches group tours at its Borough Market site
Each visitor also leaves with one of the chain’s well-known doughnuts.
wagamama rolls out new customisable kids’ bento box
The bento boxes have over 1,000 possible combinations.
Chocoberry expands in UK with Gen Z-Driven growth
It sold 16 franchises in the past 14 months.
What’s holding back the UK’s restaurant industry?
New research reveals the key enablers of growth and persistent operational challenges.
Papa Johns launches new loyalty programme
It is partnering with Massive Rocket to refine its data use and offers.
Tortilla partners with award-winning sauce maker for new menu launch
Two new toppings will also join the menu.
Wendy’s UK net profit dips 25.3% in 2024
The burger chain opened only one restaurant during the year.
Pasta Evangelists’ losses climb to £16.4m in 2024
Gross profit for the year increased by 25.71%.
Rising costs push hospitality leaders to cut growth budget
Nearly two-thirds have increased their operational expenditure over the last 12 months.
Costa Coffee appoints Colliers as estates management partner in the UK
The agreement is for five years.
Karali Group buys Côte Restaurant Group
The group was previously owned by Partners Group.
GDK expands into Ireland with Strava Group partnership
The first location is set to open in Liffey Valley in Dublin.
Domino’s taps into nostalgia with release of new clothing line
The new merchandise takes its inspiration from the brand's original delivery uniforms from '85.
Starbucks reveals UK’s favourite coffee
The brand also revealed the key favourite brew in some UK cities.
Gourmet Burger Kitchen sees net profit jump to £2.7m in 2024
This comes after a loss of £3.7m last year.
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Other key growth drivers are strong operations and engaged staff.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships