Côte Brasserie serves exclusive Mother’s Day menus and at-home boxes

Restaurants will also provide complimentary Mother’s Day cards for diners.

Côte Brasserie is marking Mother’s Day with a range of exclusive menus and takeaway meal boxes, available both in its restaurants and for home delivery.

All sites will serve a dedicated Mother’s Day breakfast menu, including the return of its scrambled eggs with smoked salmon.

The dish features creamy scrambled eggs on seeded sourdough, topped with beetroot-smoked salmon and lemon, and will be available for the weekend.

Breakfast dishes—including cooked options, eggs Benedict, and French toast—are offered with a juice and hot drink from £16.50 until 11:30 am.

Customers can add a glass of Champagne Lanson for £10 as part of a promotional upgrade.

A separate Mother’s Day set menu will run throughout the day, priced at £32.50 for two courses or £37.50 for three.

Dishes include French onion soup, moules marinière, and steak frites.

Champagne Lanson will also be available at a reduced price of £60 per bottle, compared with the usual starting price of £76, as well as at a lower by-the-glass rate for the day.

An exclusive dessert has been created for the occasion by executive chef Steve Allen, previously of Claridge’s and Pétrus.

The lime and mandarin éclair is served with raspberry sorbet and white chocolate shards.

Restaurants will also provide complimentary Mother’s Day cards for diners.

For customers choosing to celebrate at home, Côte at Home is offering pre-prepared meal boxes for delivery between 11 March and 14 March 2026.

Options include roast chicken or chateaubriand, served with Yorkshire puddings, roast potatoes, pumpkin gratin, braised red cabbage, and shallot-and-thyme jus.

Boxes, designed for two or four people, start at £44.95.

Desserts are also available, designed for sharing, including pain perdu and chocolate financier with sour cherry compote and vanilla crème fraîche.