News

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.

Jollibee scraps South Korea focus for global coffee assault

Massive growth of 2,000 stores in 18 months forces management to accelerate Southeast Asian expansion ahead of schedule.

Chick-fil-A targets Singapore youth isolation crisis

US fast food giant tackles teen social withdrawal through its CSR programme.

Last few days to nominate for the QSR Media Asia Awards 2026

19 awards will be given to the industry’s top performers.

Soul Origin funds 68,000 lunches through Eat Up partnership

Eat Up operates nationally and currently supports 1,107 schools across Australia.

Chopstix opens Sunderland outlet, caps 2025 expansion

High-footfall strategy drives the new opening.

CHAGEE Philippines hits 9 sites as expansion accelerates

Regional pet-friendly milestone marks the brand's entrance into new niche service formats.

Jollibee scales Philippine supply chain amidst 2027 US listing plan

Multi-brand infrastructure project strengthens the group's position in its home market.

Fireaway reopens Chislehurst branch under new ownership

The new owner aims to restore its core pizza menu.

Tortilla relocates to larger Bond Street site in Leeds

The chain will open the new venue on 23 January.

Island Poké founder leaves 40 sites after 10 years.

The entrepreneur behind the 2016 street food startup confirms he is moving to an undisclosed next venture.

Weekly Global Wrap: Starbucks viral Bearista UK launch; Coca-Cola abandons Costa Coffee sale;

Here is a summary of the most interesting QSR news stories of the week globally.

Papa John’s rolls out 55g protein pizza amidst protein craze

Six in 10 are actively incorporating more protein in their diets.

Wendy’s UK unveils £5 chicken Biggie Bag meal

The meal is available at all Wendy’s restaurants nationwide.