News

Greggs partners with Too Good To Go to launch £2.99 grab bags

The grab bags will be available in 1,800 Greggs shops across the UK.

TGI Fridays plans smaller restaurants for Japan expansion

The brand recently extended its franchise agreements in Japan and Peru.

Gong cha releases lychee peach Greek yoghurt range

The range comes in three different drinks.

Singapore launches six-month pilot of AI-powered kitchen

The tech aims to resolve the manpower shortage and increase consumer receptivity.

Domino’s Pizza Group introduces chicken sub-brand in the UK

It is currently being trialled at 187 Domino's restaurants.

Schnitz announces deals for World Schnitzel Day

The brand is turning the event into a month-long celebration.

Potato Corner launches drink range

The range comes in two flavours.

Wendy’s unveils ‘immersive’ flagship in Brisbane

This is the US burger chain's second restaurant in Australia

KFC China launches sub-brand serving Chinese and Korean-style fried chicken

The new concept is now part of Yum China's growing portfolio of sub-brands.

Heavenly Desserts unveils Carrot Cake 2.0 for autumn

The dish takes its inspiration from the South Asian classic, gajar halwa.

PizzaExpress opens second Cambridge site on Bridge Street

The new branch will give away 200 free Margherita pizzas on 18 September.

South Korean yoghurt chain Yoajung debuts in Singapore

This follows the brand’s expansion in Hong Kong.

Mom’s Touch signs MoU to open 60 restaurants in Uzbekistan

The brand also has plans for Kazakhstan, Kyrgyzstan, Russia, and Middle Eastern markets.