News
Weekly Global Wrap: Burger King makes switches to Whopper; McDonald's opens biggest restaurant; Starbucks Philippines releases new limited edition bakes
Weekly Global Wrap: Burger King makes switches to Whopper; McDonald's opens biggest restaurant; Starbucks Philippines releases new limited edition bakes
Here is a summary of the most interesting QSR news stories of the week globally.
Papa Johns net income declines to $32.1m in 2025
The drop follows a $41.3m pre-tax gain from the prior year’s QC Centre property sales.
Just Eat trials self-driving robot deliveries in Sunderland
The pilot will start with 12 restaurants on the Just Eat platform.
Côte Brasserie serves exclusive Mother’s Day menus and at-home boxes
Restaurants will also provide complimentary Mother’s Day cards for diners.
PAUL celebrates Mother’s Day with new Macaron Fraisier Cake
Priced at £56, the cake serves six to eight people.
PizzaExpress unveils delivery-only Mac & Wings concept
It will be available nationwide from 3 March via Deliveroo.
Costa Coffee unveils expanded Bishopbriggs outlet after major refit
The shop now offers over 100 indoor and outdoor seats.
Deliveroo, Wolt exit four Asian markets
It will wind down in Qatar, Singapore, Japan, and Uzbekistan.
Oliver’s swings to $995k profit for H1 FY2026
Same-store sales rose 4.9% over the period.
Eatphoria sales jump 26% to £23.9m in 2025
Growth was driven by 12 new cloud kitchens and strong like-for-like sales at Wraps & Wings.
Harry Ramsden’s returns to motorways with Baldock Services opening
It now offers a breakfast menu for early-morning travellers.
Chaiiwala expands with new drive-thru in Blackburn
It will be the company’s second drive-thru in six months.
Soul Origin rolls out new Iced Matcha range nationwide
The drinks are available until 18 March.
Domino’s Pizza Enterprise hires ex-Collins Foods chief
He also had several C-level roles in Europe.
Domino’s Pizza Enterprise profit inches up after axing discounts
Same-store sales dip following pricing reset in some of its markets.
Domino’s Pizza Singapore eyes further expansion despite F&B sector closures
The move reflects the 'disciplined network expansion' strategy its operator said.
Schnitz joins the chicken scene with Tom’s Signature Tenders
It is available in original or spicy with signature or ranch sauce.
Commentary
What Third-Party Auditors Keep Finding in Southeast Asia's Fastest-Growing QSR Markets
Beyond bargains: India's QSR brands leverage efficiencies to develop value.