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IRO Sushi revamps franchise strategy to reach 100 restaurants by 2030
IRO Sushi revamps franchise strategy to reach 100 restaurants by 2030
It partnered with a high street bank to fund first-time franchisees.
Social Media Wrap: Wingstop launches IWD concert; Caffe Nero Spring drink returns SIDES food truck tours
Find out what QSRs have been up to on social media this week.
Burger King drives traffic with weeklong £6 value deal
Customers can expect to save 43% on some of the brand’s iconic burgers.
Wendy’s to cater wedding for couples with one redhead.
The fast-food chain will provide a 3-course meal for 150 guests.
Burger King US&C president mans the phone line for guest feedback
Guests can contact him at (305) 874-0520.
Starbucks Korea reinvents iced Americano with new ‘Aerocano’
The drink is infused with air for a creamy, smooth finish.
Esquires Coffee parent reports 28.6% sales jump
UK sales in Q4 grew 18.3%, with like-for-like growth of 2%.
Hero Brands, Professor Green team up to launch PG Fast Food
The first outlet is set to open this March on Glasgow’s Byres Road.
Tim Hortons secures halal certification for all Singapore outlets
The company said future outlets will also be halal-certified.
Minor International eyes Hong Kong listing for restaurant arm
The group plans to be listed by the end of the year.
Jollibee Food Corporation's momentum lifts margins, but Smashburger and China losses loom—analyst
The coffee and tea segment continues to be a catalyst for the group's earnings
Red Rooster overhauls brand positioning with new ad push
The refresh also updates menus, uniforms, social media, and store design.
Macca’s spices up breakfast with Honey Sriracha lineup
The chain is also extending breakfast service to 11:30 a.m. in restaurants.
Social Media Wrap: Pizza Hut Philippines partners with POP Mart; J.Co Singapore unveils Ramadan hampers; OldTown White Coffee launches hot pot menu
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: QSRs launch limited-time Lent menu; Restaurants ditch chicken welfare pledge; Starbucks partner with MrBeast
Here is a summary of the most interesting QSR news stories of the week globally.
Guzman y Gomez profits jump 44.9% despite US wider losses
The brand continues to profit from strong interest from Australian consumers.
Rising costs keep restaurant menus expensive into 2026
Menu inflation is expected to settle near the historical 2%–3% range.
Most Read
1. Weekly Global Wrap: Starbucks announces licensing business restructure; Five Guys CEO gives employees US$1.5m bonus; McDonald's partners with KPop Demon Hunters 2. Beirut Street Food eyes niche in Lebanese fast casual 3. Global brands accept high costs as gateway strategy squeezes local shops 4. Restaurant Brands New Zealand snaps up Taco Bell franchise from Collins Foods 5. Tech and taste fuel Australia’s fast-food growth storyResource Center
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