News
The Cheesecake Shop and Make-A-Wish Australia launches unicorn cupcakes
This aims to support six-year-old Quinn’s dream to "fly with a unicorn" amidst her leukemia battle.
Sandwich Sandwich launches catering service in London
The service was initially just available in Bristol.
Chipotle expands their halloween tradition Boorito to Europe for the first time
They will give a £6 and €7 entrée offer in the U.K. and France, respectively.
Wayback Burgers Asia opens first multibrand plant-based restaurant ‘Next Restaurant’ in Tokyo
The new restaurant is located in Omotesando, Tokyo.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging.
Shakey’s Pizza Asia targets US expansion
The registration is expected to be completed after 30 days.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
Jollibee to open first Alameda location in California
This marks their 12th location in the San Francisco Bay Area and its 75th in the U.S.
Zarraffa’s Coffee opens in Dakabin
The opening created 40 new jobs.
GAIL’s open in Elephant Park
The location is home to a mix of eclectic mix of independent brands.
Doner Shack relocates head office for US launch
The brand recently showcased at a franchise expo in the US.
YO! attains Safe to Trade certification
YO! and its brands including Panku, Bento, and Mai Taiko, have also joined the scheme.
Popeyes announces Gildersome restaurant opening
The news follows the launch of its Wakefield restaurant.
TGI Fridays confirms rescue deal but shutters 35 restaurants
The closures resulted in 1,012 redundancies.
Krispy Kreme launches Ghostbuster-inspired doughnut collab
The brand is celebrating the iconic Columbia Pictures 1984 film’s 40th anniversary.
Costa Coffee announces limited-time holiday menu items
Two favourite holiday menu items are returning.