News

London Jerk entry puts Sides ahead at fried chicken contest

The platter combined a burger, tenders, wings, and slaw with London Jerk spice and buttermilk ranch.

Chinese takeaways spike over Christmas and New Year’s Eve

Orders are set to rise further ahead of the Chinese New Year.

Voice concierge debuts in UK amid 2026 global rollout

The UK market serves as the primary launchpad before the international debut.

Richard Pigott takes helm at Boparan Restaurant Group

The former CEO stepped down after a six-year tenure.

Piccolo Me targets Melbourne universities for franchise expansion

The Sydney-based brand secured dedicated head office infrastructure to support a massive increase in Victorian site numbers.

Heavenly Desserts offers £22 dine-for-two Valentine’s deal

The promotion includes one drink and either a dessert or brunch main per person.

KFC UK&I rolls out Kwench drinks nationwide

The rollout is supported by a £38m investment from KFC and its franchise partners.

KFC redistributes 5 million meals through FareShare partnership

KFC freezes surplus chicken for distribution to over 1,300 UK charities via FareShare Go.

Pizza Hut launches fine-dining experiment with acclaimed chef Yanis Yahoui

The chain’s everyday ingredients were the highlights of the menu.

Highlands Coffee targets $400m in Vietnam IPO—report

The Jollibee-backed chain has nearly 1,000 sites.

Chaiiwala names James Kang as CEO to lead Canada expansion

The brand aims to expand to 100 locations by 2030.

Domino’s Pizza China enters Hainan with Sanya outlet

The company now has presence in 72 cities across the mainland.

Magnolia Bakery opens second Gurugram outlet at CyberHub

The chain now operates 12 outlets across the country.