News
Dubai’s Pitfire Pizza expands to Jumeirah Village Circle
Dubai’s Pitfire Pizza expands to Jumeirah Village Circle
It spans about 1,200 sq. ft. and offers seating for 16 people indoors and 20 outdoors.
Chaiiwala taps Ben Clayton as new COO
He will oversee franchise operations, focusing on performance, partner support, and profitability.
Costa Coffee expands with new Bishop Auckland drive-thru
The new outlet has created 15 jobs locally.
Zarraffa's Coffee begins brewing in first South Australian outlet
The new location in Muno Para will employ over 30 locals.
KFC opens new restaurant in Claremont Meadows
The restaurant is expected to create 65 local jobs.
Chatime, Red Bull team up for 'Stay Peachy' bubble tea
Available until 9 November, it features the Stay Peachy Energy Fruity and Energy Frozen.
QSR brands use TikTok to drive visibility and customer engagement
Other key growth drivers are strong operations and engaged staff.
Why generational segmentation unlocks loyalty
It builds an emotional connection by making consumers feel recognised and valued.
Jamaica Blue lifts sales by up to 20% with new café design
The brand has also seen a 20% reduction in fit-out costs.
QSRs redefine beverages for Gen Z from coffee to collagen
Texture and presentation will also become critical to the beverage experience.
Wendy’s positions as ‘challenger’ of Australian legacy brands
The country’s market is defined by high standards and intense competition.
FULL LIST: Winners of the QSR Media Awards 2025
The top innovators of the industry were recognised at the QSR Media Conference & Awards 2025 Powered by Red Bull.
Gen Z leads food service rebound with $5.8b spend
The 18 to 24 age group now accounts for 11% of all food service traffic.
QSR sector set for 1% rebound after last year’s projected decline
The sector’s next phase hinges on balancing value and costs.
Badiani’s Pistachio Hot Chocolate returns
The chain has also updated its hot chocolate menu range.
PAUL, Future Dreams partner for Pink October
The bakery will donate £1 per macaron and 20% of Pink Fraisier Cake sales in support of Breast Cancer Awareness Month.
Shake Shack serves up fine dining twist in Regent Hong Kong collab
The menu features the Foie Gras Shack, including a double Angus beef option.
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Event News
The group strikes a balance between quick-service and fast-casual.
