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Shake Shack serves up fine dining twist in Regent Hong Kong collab
Shake Shack serves up fine dining twist in Regent Hong Kong collab
The menu features the Foie Gras Shack, including a double Angus beef option.
PizzaExpress UAE rolls out new PE Club loyalty webapp
It lets diners earn and redeem rewards at all nine UAE outlets.
US burger chain Shake Shack to debut in Australia
The chain is opening a pop-up at the Australian Open.
Domino's unveils first major rebrand in 13 years
The new look will roll out in the coming months across the US and multiple international markets.
Shanghai’s Nonna Bakery enters UK with Holborn store
The bakery will serve Italian pastries and breads, including cornetti, cannoli, and focaccia.
Bread Ahead launches group tours at its Borough Market site
Each visitor also leaves with one of the chain’s well-known doughnuts.
wagamama rolls out new customisable kids’ bento box
The bento boxes have over 1,000 possible combinations.
What’s holding back the UK’s restaurant industry?
New research reveals the key enablers of growth and persistent operational challenges.
Papa Johns launches new loyalty programme
It is partnering with Massive Rocket to refine its data use and offers.
Tortilla partners with award-winning sauce maker for new menu launch
Two new toppings will also join the menu.
Domino’s names Dieter Haberl as new Japan CEO
He will take on the role on 20 October.
Wendy’s UK net profit dips 25.3% in 2024
The burger chain opened only one restaurant during the year.
Burger Singh opens third outlet in Bengaluru
It also plans to open 100 outlets across Karnataka within the next two to four years.
Macca’s launches limited-edition Frank’s RedHot range
The range is available from 8 October.
Taco Bell rings for free tacos in week-long campaign
The campaign will run from 7 to 12 October.
Chuck E Cheese announces expansion to Turkey
The plan is to build three restaurants by the end of 2026.
The Coffee Club taps former RFG exec as new CEO
He brings with him experience across various industries.
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The group strikes a balance between quick-service and fast-casual.
