News
Queensland chicken chain Brodies Chicken & Burgers expands
Queensland chicken chain Brodies Chicken & Burgers expands
The brand is targeting high-growth suburban areas
Greggs partners with Too Good To Go to launch £2.99 grab bags
The grab bags will be available in 1,800 Greggs shops across the UK.
TGI Fridays plans smaller restaurants for Japan expansion
The brand recently extended its franchise agreements in Japan and Peru.
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
Singapore launches six-month pilot of AI-powered kitchen
The tech aims to resolve the manpower shortage and increase consumer receptivity.
Domino’s Pizza Group introduces chicken sub-brand in the UK
It is currently being trialled at 187 Domino's restaurants.
Schnitz announces deals for World Schnitzel Day
The brand is turning the event into a month-long celebration.
Potato Corner launches drink range
The range comes in two flavours.
5 weeks left to secure your place at the QSR Media Conference & Awards 2025
Seats are selling out fast.
Wendy’s unveils ‘immersive’ flagship in Brisbane
This is the US burger chain's second restaurant in Australia
Weekly Global Wrap: Starbucks China's price tag; Noodle's & Company mulls sale; Freddy's Frozen Custard & Steakburgers sold for US$700m
Here is a summary of the most interesting QSR news stories of the week globally.
KFC China launches sub-brand serving Chinese and Korean-style fried chicken
The new concept is now part of Yum China's growing portfolio of sub-brands.
Heavenly Desserts unveils Carrot Cake 2.0 for autumn
The dish takes its inspiration from the South Asian classic, gajar halwa.
PizzaExpress opens second Cambridge site on Bridge Street
The new branch will give away 200 free Margherita pizzas on 18 September.
South Korean yoghurt chain Yoajung debuts in Singapore
This follows the brand’s expansion in Hong Kong.
Costa Coffee opens first drive thru in Alcester
The opening created 14 jobs.
Mom’s Touch signs MoU to open 60 restaurants in Uzbekistan
The brand also has plans for Kazakhstan, Kyrgyzstan, Russia, and Middle Eastern markets.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships