News

Popeyes UK launches Honey BBQ range to exploit BBQ demand

Seven in 10 said the smell of barbecue improves their mood.

Gami Chicken credits chip design for cult following across Australia

Chips ranked second among 18 Australian fast-food chains.

Subway launches Shawarma Spiced Chicken menu nationwide

Oven cooked thigh pieces feature a blend of turmeric and paprika.

Subway charts next chapter in Taiwan with Yellowstone deal

Yellowstone will manage and develop all Subway locations in the country.

Burger chain Fatburger lands in Paris

Two more restaurants are planned for later this year.

Reborn Coffee opens first flagship in Shenzhen’s Tencent campus

The company said the opening is a key step in its China expansion plans.

KFC serves up 20 Hot Wings for £7.99

Customers can add two large sides for an additional £3.79.

PAUL unveils limited-time Easter pastry range

It is available from 30 March to 8 April in-store and through Click & Collect.

Burger King reworks Beef Wellington as a Wagyu burger

It is also bringing back “The Wagyu” and adding new sides, including truffle-loaded fries.

IRO Sushi bets on new format to power next phase of growth

The first site to feature the updated format will be in Woking.

Safe bets are losing bets for the future of QSR brands

Simple categories like sauces are being reimagined as strategic growth levers.

Regional scale trumps immediate yield in Asia’s QSR sector

Chinese QSR brands have opened around 6,000 outlets across Southeast Asia.

APAC QSR leaders shift focus to culture and collaboration in 2026

Growth ranked as the top priority for only a small fraction of leaders.