News

Gong cha plans more pop-ups after Halloween success

The brand sold over 2,000 cups in four days.

Americana Restaurants profit up 15.3% to $135.4m in 9M

Revenue for the period rose 14.4% YoY to $1.84b.

Domino’s exits print business with $13.5m sale to IVE Group

The sale is expected to be completed later this month.

Oporto unveils Liam Gallagher-inspired meditation to tackle ‘hanger’

The meditation is voiced by radio host and Oasis fan Liam Stapleton.

Nando's expands in NSW with new Castle Hill location

The first 100 customers on 4 November will get a free ¼ PERi-PERi chicken and chips.

TGI Fridays, USR Hospitality partner to open 51 branches across India

Former TGI Fridays President and COO John Neitzel has joined USR to lead the expansion.

Jollibee welcomes KATSEYE in London

Between rehearsals and media duties, the group stopped by to try the chain's signature dishes.

LEON sold back to co-founder

The healthy QSR chain reported a loss of £8.38m for the full year 2024.

Gong cha hits new milestone as it opens in 30 markets

The brand plans to hit 10,000 stores over the next decade.

Deliveries rise 4.1% but takeaways fall in September

This highlights a continued consumer shift toward home delivery over food collection.

Subway’s ‘Kids Eat Free’ is back

The meal includes a 4-inch sub made to order, along with a snack and a drink.

PizzaExpress triples value of Tesco Clubcard vouchers

Members can redeem vouchers for a discount code on the Tesco app or website.

Grain brings Mediterranean dining to Holborn with first flagship store

The company aims to open 10 more UK sites in 2026 and reach 50 by 2030.

PAUL Bakery unveils two new festive sandwiches

It will be available from 17 November to 31 December.

Gong cha Australia unveils new, smaller pearl sinkers

The new drink add-ons can be mixed with its regular pearls.