News
Deliveroo reports 9% growth in gross transaction value
Deliveroo reports 9% growth in gross transaction value
Adjusted EBITDA is projected to fall between £170m and £190m.
New bistro restaurant Belly to open in Kentish Town
The bistro will focus on wood-fired cooking, offering a fusion of Filipino and European flavours.
Costa Coffee to be served onboard all Jet2.com, Jet2holidays flights
Passengers can enjoy a selection of hot drinks in-flight across 13 UK airports.
New Sri Lankan street food concept ADOH! to open
It will open in Covent Garden this summer.
Jim Bitticks to deliver International Keynote at QSR Media UK Redcat Conference & Awards 2025
Dave's Hot Chicken COO to share insights on scaling a global QSR brand.
Costa Coffee launches new drive-thru store at Winsford Gateway
The store also features both indoor and outdoor seating.
Domino’s puts pineapple on the line in public pizza poll
The brand is setting up a Pineapple Voting Booth in Brisbane’s King George Square.
Pizza Hut drops new Karate Kid: Legends menu
Dragon Kick Hot Sauce and Legend’s Aioli lead the new range.
Amorino expands catering services in UAE
The service is designed for weddings and other private events.
Shakey’s Pizza Asia profits up 11% in 2024
Systemwide sales (SWS) are at $385m (PHP21.7b), up by 17%.
3 in 4 UK hospitality workers trust AI for workplace safety
They believe AI will boost safety by preventing accidents, spotting hidden risks, and taking on dangerous tasks.
Weekly Global Wrap: Jersey Mike's hires former Wingstop CEO; ZUS Coffee to open 200 cafes in SEA; Taco Bel rival to be sold
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: GDK launch new rice bowl; Wingstop opens in Aberdeen; Popeyes announce Birmingham Airport debut
Find out what QSRs have been up to on social media this week.
Caprinos Pizza opens in Cambridge
The brand will open 20 new restaurants by the end of the year.
TGI Fridays appoints new president of international franchising
This comes amidst a sharp decline in restaurant numbers in the US.
Jollibee Group partners with Nutricycle Inc. to convert food waste to fertilisers
This could produce 480-960 bags of organic fertiliser annually.
Domino’s total system sales up 2.1% in Q1
Like-for-like sales were up by 0.5%.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data