Talabat teams up with KGCA to deliver restaurant training in Kuwait
The sessions will be part of the six-week talabat grow bootcamp.
Talabat Kuwait announced that Kuwait Gastronomy & Culinary Arts Organisation (KGCA) has joined the talabat grow programme as a training partner, providing expertise to small and medium-sized restaurant businesses participating in the initiative.
KGCA, Kuwait’s first non-profit culinary organisation, works with chefs, restaurant owners, cafés, roasteries, coffee professionals, and culinary entrepreneurs through training programmes, certifications, and industry-focused initiatives.
Under the partnership, KGCA and talabat will provide practical training covering restaurant performance, menu development, pricing, kitchen operations, customer behaviour, market trends, and competitor analysis.
The sessions will be part of the six-week talabat grow bootcamp, with KGCA contributors sharing insights drawn from their experience running and advising food and beverage businesses in Kuwait.
The programme is designed to provide participating restaurants with business guidance, operational knowledge, and tools to improve their performance and adapt to a competitive market.
Talabat launched talabat grow in partnership with the National Fund for SME Development as a business development initiative for local restaurants, offering training, mentorship, and industry support.
