French-Vietnamese fast casual brand Le Feu Cuisine set to open Flemington branch | QSR Media
, Australia
Le Feu Cuisine founder Kevin Nguyen | Photo: Supplied

French-Vietnamese fast casual brand Le Feu Cuisine set to open Flemington branch

Its current store network is now worth $4 million a year.

Le Feu Cuisine, a French-Vietnamese fast casual brand accredited by Coeliac Australia, is set to open a branch in Flemington next month.

Founded by chef Kevin Nguyen, the Melbourne-based chain currently has three restaurants and one take-away store, with the group now worth $4 million a year despite its initial Aspendale restaurant being forced to close in June 2020. 

Nguyen, who was professionally trained under French-Vietnamese Michelin-starred chef David Thai, has worked across Vietnam, Asia and Australia at casinos, resorts and fine dining restaurants.

Most of Le Feu’s  dishes take ten hours or more to cook including their Signature Sher Wagyu Beef Curry, Signature Lamb ribs, Mongolian Lamb chops, Beef soup, Char grilled lemongrass chicken and Crispy caramelised roast pork, which takes two and a half days to prepare and cook.

Follow the link for more news on

Join QSR Media community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Exclusives

Soonta is ready to be a top national Vietnamese QSR
Group chairman Max Xie shares details regarding the brand’s current growth path in his first interview with QSR Media.
Banjo’s is banking on its drive-thru arsenal to reignite interstate growth
CEO and managing director Jessica Saxby talks about the brand’s surging digital sales and how exactly they are avoiding the “Great Resignation”.
Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.