Executive insights

The secret ingredient to viral fast-food marketing campaigns

Burger King Singapore’s head of marketing shares four tips.

The secret ingredient to viral fast-food marketing campaigns

Burger King Singapore’s head of marketing shares four tips.

Subway ANZ chief marks first year with big, bold moves

He led the brand through some strategic partnerships that has never been done before.

Meet the new CEO of Retail Food Group

From managing director, to head of retail, and now CEO.

Here’s why Hogs Breath Cafe is shrinking its restaurant sizes

The switch to a newer, smaller model was announced amidst the closure of several sites.

What Grill’d is banking on in its first drive-thru concept launch

The brand is also trialling a Park & Collect service.

Why Vegan Food Hub is raising funds through public crowd funding to grow its QSR brands

The company is targeting a maximum of $1m for its growth expansion plans.

Behind Subway’s menu revamp

Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to...

Inside Flynn’s Pizza Hut acquisition

A chance meeting in 2022 between two business leaders was the catalyst for this deal.

Adapting to the cost of living crisis: How Burgertory is revamping its menu to provide more value

The burger chain introduced meal deals to its menu, a first for the brand.

How Foodco’s CEO Richard Goodman took the top floor from the shop floor

With 20 years of experience, Richard shares his thoughts on emerging industry trends.

Here’s why Aussie brand Jamaica Blue is challenging Middle East’s coffee market

The brand recently opened its first store in Qatar.

Here’s what QSRs should know before rebranding

The owner and founder of The Creative Method share his thoughts on brand refresh.

DTiQ to take a closer look at leveraging video surveillance to cut costs for QSRs

Its head of business development will talk about it at the upcoming QSR Media UK Conference & Awards 2023.

Why Potato Corner is moving beyond just french fries

The brand has over 1,300 stores globally.

Here’s what the fast-food restaurant of the future looks like

Staff should focus on the dine-in experience, an industry leader said.

How Black Sheep Coffee plans to reach for UK’s high coffee standards

The founders said opportunities for small players are rising as big chains run out of steam.

How Potato Corner is feeding Singaporean’s craving for snacks

The PH-based snack retailer is taking a stab at expanding overseas.