Executive insights

Delivery outpaces fast food price inflation

Inflation amongst delivery aggregators grew 6% higher than in restaurants.

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Delivery outpaces fast food price inflation

Inflation amongst delivery aggregators grew 6% higher than in restaurants.

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Here’s what you need to know about Marrybrown

The Malaysian fast-food giant recently entered the market.

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How Grill’d built Barbie’s real-life ‘dreamhouse’

The fast-food brand took inspiration from the film’s architectural aesthetic.

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The secret ingredient to viral fast-food marketing campaigns

Burger King Singapore’s head of marketing shares four tips.

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Subway ANZ chief marks first year with big, bold moves

He led the brand through some strategic partnerships that has never been done before.

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Meet the new CEO of Retail Food Group

From managing director, to head of retail, and now CEO.

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Key trends shaping the QSR industry in Asia

Inflation, Loyalty, Digitalization, and Sustainability Initiatives are transforming the QSR landscape in Asia.

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Here’s why Hogs Breath Cafe is shrinking its restaurant sizes

The switch to a newer, smaller model was announced amidst the closure of several sites.

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What Grill’d is banking on in its first drive-thru concept launch

The brand is also trialling a Park & Collect service.

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Foodco targets growth via innovation, franchise partnerships

After focusing on working with Foodco’s team and franchisees on emerging in a post-COVID world, CEO Richard Goodman is now setting his sights on...

Why Vegan Food Hub is raising funds through public crowd funding to grow its QSR brands

The company is targeting a maximum of $1m for its growth expansion plans.

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Behind Subway’s menu revamp

Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to...

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Inside Flynn’s Pizza Hut acquisition

A chance meeting in 2022 between two business leaders was the catalyst for this deal.

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Adapting to the cost of living crisis: How Burgertory is revamping its menu to provide more value

The burger chain introduced meal deals to its menu, a first for the brand.

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How Foodco’s CEO Richard Goodman took the top floor from the shop floor

With 20 years of experience, Richard shares his thoughts on emerging industry trends.

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Here’s why Aussie brand Jamaica Blue is challenging Middle East’s coffee market

The brand recently opened its first store in Qatar.

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Here’s what QSRs should know before rebranding

The owner and founder of The Creative Method share his thoughts on brand refresh.

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