In Focus

Fast food market set to reach US$868b by 2030

Fast food market set to reach US$868b by 2030

Rising urbanisation and consumer demand drive global sector growth

In Focus

Restaurants told to rebuild menus for delivery success

‘If a dish doesn’t travel well, don’t put it on delivery.’

Exclusive

CEO cites team-building as core restaurant growth driver

Steen Puggard says strong teams improve guest experience, retention, and spending.

Event News

Char’d founder sets strict 15-minute chicken rule

For the CEO, protecting the brand matters more than minimising waste.

Exclusive

CHAGEE targets prime sites to drive Asia-Pacific expansion

Morning tea routines are a key growth opportunity.

Exclusive

Melbourne becomes hottest spots for fast-food restaurants

Australia continues attract global QSR players.

In Focus

Weekly Global Wrap: McDonald's CEO sparks burger-tasting beef; Wendy's hire Chief Tasting Officer; White Castle celebrates 105 years

Here is a summary of the most interesting QSR news stories of the week globally.

In Focus

Genki bets on takeaway to drive global growth

It bought Australia’s Sushi Sushi to further its growth in Western markets.

Exclusive

QSR network growth hits decade high in 2025

Australia’s top 5 QSRs are within 3 km of 82% of Australians.

In Focus

QSR expansion is driving down customer visits

Visits are not keeping pace with restaurant openings.

Exclusive

Is the food delivery market hitting reset?

Deliveroo and Menulog exits signal food delivery consolidation.

In Focus

Weekly Global Wrap: Burger King makes switches to Whopper; McDonald's opens biggest restaurant; Starbucks Philippines releases new limited edition bakes

Here is a summary of the most interesting QSR news stories of the week globally.

In Focus

Britain’s leading contract caterers dish out 9% sales in Q4 2025

Full-year sales rose 8.4% year-on-year, outpacing inflation.

In Focus

‘Clean label’ demand signals structural shift in global food markets

Euromonitor forecasts organic foods up 79% and natural products up 103% by 2029.

In Focus

Are we entering a new era of fast-food chicken war?

Australians consumed one kilogram of chicken per week in 2025.

In Focus

QSR prices outpace retail despite low F&B inflation

Disparity reflects cost pressures faced by the hospitality trade.

Exclusive

Global players bet big on Australia’s fast-food outlook

Growth in discretionary spending and menu trends is drawing the brands in.

In Focus

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