In Focus
KFC tops growth in Saudi dining consideration
KFC tops growth in Saudi dining consideration
This was followed by Hardee's and Baskin-Robbins.
QSR chains position value as primary driver of traffic growth
Deal-led visits and bundles drive QSR traffic as consumers trade down channels.
UK sandwich consumption rises as eating-out habits shift
The report identifies three main drivers: taste, quality, and convenience.
Weekly Global Wrap: Subway unveils first value menu; McDonald's ditches self-serve beverages; Smoothie King rides wellness trend surge
Here is a summary of the most interesting QSR news stories of the week globally.
Restaurant inflation outpaces retail as operators rethink pricing
Rising labour and food costs force operators to adopt more targeted pricing strategies.
Hospitality sector contracts as inflation drives wave of closures in Q1
This marks the sector’s second consecutive quarterly fall.
Asia emerges as fastest growing fried chicken market
Malaysia, Indonesia, and the Philippines lead the growth.
Aussies wants more health-concsious food on the menu
Meanwhile, vegan and plant-based meals have declined for the third time.
Fast-food becomes a routine for 53% of Saudis
Cleanliness and price are the top factors when choosing a new restaurant.
Chipotle sharpens its edge as UK QSR pressures rise
The brand builds value through its core strengths, led by a customisable menu.
Weekly Global Wrap: White Caste trials vending machines; Burger King Japan lures rival franchisees with $250k incentive; Starbucks sees early gains from loyalty revamp
Here is a summary of the most interesting QSR news stories of the week globally.
'Proffee' trend grows as functional beverage demand increases
Busy lifestyles are driving demand for convenient functional drinks.
Fuel surcharge may trim fast-food spending
Pressure on petrol costs tests pricing tactics across Australia’s dining sector.
QSRs are shifting toward 'smarter' value-led strategies as price sensitivity heightens
The future winners will not simply be the cheapest or the biggest expanders.
Dine-in declines as more Aussies order delivery
Revenues from dine-in dropped from 31% in 2024 to 20% in 2025.
Hospitality insolvencies set to rise further as cost pressures intensify
Analyst expects more restructuring as taxes, inflation and demand weigh on operators.
Hospitality menus drift from customer demand
Nearly half push fusion foods, but only one in ten customers wants them.
Commentary
The customer habits you build in a ‘Goldilocks’ market set the tone for what comes next