In Focus
Solo diners account for nearly half of orders in 2025
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
Restaurant closures mount as UK sector sees first decline
Being selective and budget-minded could help people keep eating out.
Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
It's the most wonderful time of the year!
We're taking the time off!
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.
2025: Asia's Year in Review
We look back at the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
2025: Middle East's Year in Review
We look back at the highs and lows of the Middle East's multi-site restaurant industry over the past twelve months.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Global QSR market to reach $520b by 2033: report
Expansion driven by delivery, cloud kitchens and store growth.
Most Read
1. Mixue Malaysia launches cold chain upgrades 2. Macca’s scores FIFA World Cup 26™ tie-up with new meals, merch 3. Nando’s leans on design edge to win drive-thru site race 4. McDonald’s charts ‘NEXT’ course as competition sharpens 5. Weekly Global Wrap: Walmart launches fast food delivery service; Popeyes partners with celebrity Hamptons hotspot; Dunkin partners with BarbieResource Center
Event News
The conference brings together the industry's top leaders.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
How QSRs are redesigning service for Sydney’s busiest nights
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market