In Focus
Why going upstream isn’t for every QSR brand operator
Why going upstream isn’t for every QSR brand operator
CEO Bryan Loo explains why this works for Tealive and not their other brands.
Why Shrimp Shack will build its brand on customisation
The newest fast-casual seafood restaurant was born during a trip to the USA.
Can fast-food restaurants become 100% digital?
Experts break down possible challenges and solutions for this concept.
Morning and daytime consumer footfall traffic drive market growth
New consumer habits are driving this part of the day.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
Nautical Bowls explains in six words how it plans to beat the competition
The brand is a newcomer to the superfood scene in Australia.
Why QSRs should rethink their hot beverage menu in 2024
More consumers are willing to spend more on hot beverages in the next 12 months.
Why digital-led strategies are vital to Baskin-Robbins' growth
From collaborations to realigning its focus, the brand continues to thrive on digital.
Localised over standardised offerings preferred in cafes
Kenangan Coffee brews success with localised flavours and innovative business model.
Fast-food restaurants could be the gateway for more healthy options in Hong Kong
74% of consumers choose plant-based foods for health reasons.
Consumer footfall traffic in foodservice slows down to -1.7% in Q3
Where are the remaining growth opportunities?
Is the answer to labour shortage more technology?
Retail Zoo, Hungry Jack’s, and Craveable Brands shared their thoughts.
Behind GDK’s culture of collaboration
Beyond social media, the brand is building its own culture in the kebab space.
The one mistake Gami Chicken caught in its menu pricing
Implementing a new strategy resulted in a 254% sales growth between April and September.
Hong Kong restaurants turn to food delivery amidst economic challenges
7 in 10 are satisfied with their business performance in Q3.
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
Why convenient on-the-go food trends will drive Jamba’s growth in Australia
The US-based QSR juice chain has earmarked CBD locations for its expansion strategy.
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The Customer Retention Revolution: The predictive approach to preventing churn