In Focus

How Heavenly Desserts is feeding the UK’s craving for sweets 

The brand services a niche market of premium desserts. 

FISHBOWL enters budget meal battle with food boxes

The new menu targets consumers looking for healthy affordable options.

Chart of the Week: June sees accelerated price growth in fast food

Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.

Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK

The partnership may see the dessert brand in 300 locations nationwide.

What’s next for Soul Origin’s loyalty programme?

Active loyalty members grew by 35% in the last 12 months.

What QSR leaders think of the use of AI in the fast-food industry

Fast-food chains are experimenting with the different use of AI.

What will dining and foodservice in Hong Kong look like in 2040?

A report reveals more bespoke meals catered to specific health needs.

July year-on-year on-premise drink sales flatten

Wine sales are up 6% as consumers head inside for a meal.

Here’s what you need to know about Marrybrown

The Malaysian fast-food giant recently entered the market.

How Grill’d built Barbie’s real-life ‘dreamhouse’

The fast-food brand took inspiration from the film’s architectural aesthetic.

The secret ingredient to viral fast-food marketing campaigns

Burger King Singapore’s head of marketing shares four tips.

How Marrybrown plans to compete in the Australian fast-food chicken market

CEO Joshua Liew is confident of his brand’s strategies in entering the Australian market and competing against popular fast food chains.

Subway ANZ chief marks first year with big, bold moves

He led the brand through some strategic partnerships that has never been done before.

Here's why QSRs are giving deeper discounts up to 32% in 2023

Promotional activities increased by 10% in the first half of 2023.