In Focus
Get to know Blue Coral Concepts’ new Managing Director
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
2025: Middle East's Year in Review
We look back at the highs and lows of the Middle East's multi-site restaurant industry over the past twelve months.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Global QSR market to reach $520b by 2033: report
Expansion driven by delivery, cloud kitchens and store growth.
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
Plant-based diners eat out more often than meat-eaters in UAE
Social media is their main way to find new places to eat, used by 59% of veg/vegan diners.
Gen Z emerges as next year’s key dining segment
Dining out increased 17% YoY in 2025.
AI reshapes dining as consumers demand transparency
Blockchains and chatbots are being tested by some fast-food chains and operators.
How are the UK and US dining cultures converging?
Both markets prioritised sustainability, provenance, and immersive hospitality.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
UK diners lean toward group meals despite cost pressures
36% of Brits want to see more group and private dining in 2026.
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
Weekly Global Wrap: Chick-fil-a trials chicken and waffles; UK's Byron Burgers rescued; Starbucks to pay US$38.9m to settle NYC probe
Here is a summary of the most interesting QSR news stories of the week globally.
QSRs and coffee drive Philippine foodservice growth
The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
Most Read
1. Guzman y Gomez global CMO resigns 2. Weekly Global Wrap: In-&-Out to still stay away from digital ordering; McDonald's CEO reacts to viral Big Arch burger video; US fast food chains with the best value burgers 3. Hotville to open first London outlet with Uxbridge launch 4. Chatime turns to TikTok to widen bubble tea appeal in Australia 5. Daniel’s Donuts launches 30g protein pie for footy seasonResource Center
Event News
Growth will hinge on simpler menus and stronger franchise systems amidst cost pressure.
Commentary
What Third-Party Auditors Keep Finding in Southeast Asia's Fastest-Growing QSR Markets
Beyond bargains: India's QSR brands leverage efficiencies to develop value.