In Focus

Leaner menus seen as key after 2,431 Singapore F&B outlets shut

Closures have reached a near 20-year high following a wave of business liquidations.

Low‑capital sites fuels rapid growth for some UK restaurants

YouMeSushi is banking on a low‑setup‑cost model to spur growth.

QSRs take over Aussie dining with value menus and digital orders

Rising costs drive diners toward more affordable meals.

Baba Rafi slows outlet growth to focus on store results

The goal is to prevent weak stores from dragging down the wider network.

Foodservice traffic inches up as deals and QSR drive growth

Lunch drove gains, reversing three quarters of falling traffic and spending.

Hospitality insolvencies drops to 26% in December 2025

This marks the lowest monthly level in two years.

Fried chicken demand hits $140b as Southeast Asia dominates

Hectic work schedules force a shift toward convenience meals across major Asian metros.

Restaurants and cafes saw record high closures in 2025

The industry is facing several intense pressures, such as rising costs.

Why chicken leads the UK QSR market

Visits to chicken restaurants increased significantly, compared to the wider fast-food sector.

Australian QSR market to hit $37b as menus pivot

Brands are focusing on emphasising their healthy options and digital services.

QSRs go digital as e-wallet use surges

As ordering moves to apps and kiosks, brands risk losing their identity.

Fast-food, quick-service chains power top 25 brands to $190.1b in 2026

Expansion and rising takeout, delivery, and quick-service demand drive sector growth.

Inside Papa Johns plans in Asia

The company leverages local insights and global best practices to expand its footprint in diverse markets.