In Focus

Fast-food footfall falls as restaurant growth slows

Traffic in the first quarter are now negative even if chains continue to expand.

Budget-conscious diners turn to Luke’s Bánh Mi

The chain plans to expand through franchise conversions, not greenfield sites.

UK foodservice records biggest footfall drop in two years

Customer traffic fell by 2.3% in the first quarter.

Resilient foodservice quarter masks economic time lag

Quick-service restaurants remained the primary growth engine.

Domino’s India cafe experiment to lure customers during off-peak hours

Its biggest challenge is making coffee a habitual purchase at a pizza chain.

Selective consumers force a reset in QSR strategy says Urban Barista CEO

Operators are being pushed to simplify menus, improve efficiency, and sharpen brand identity.

Coffee chains bet big on ube as Gen Z, millennials drive flavour trends

Over 60% of Gen Z and millennials use social media to discover new flavours.

Eatphoria bets on multi-brand model as single-format QSR struggles to keep pace

COO Richard Benton believes that simplicity and differentiation are now the only path to franchise growth.

Functional foods go mainstream as consumers demand health benefits

Protein, gut health, and energy are now standard product features.

UK restaurant chains rethink menus as weight-loss drugs reshape demand

Operators cut portions and test alternative store formats amidst cost pressure.

Hospitality, retail sectors brace for consumer pullback

This is amidst the Middle East tensions that are dragging on.