In Focus
Saudi Arabia's QSR market forecast to nearly double to $17.24b by 2034
Saudi Arabia's QSR market forecast to nearly double to $17.24b by 2034
Cloud kitchens and delivery-only brands have gained traction in the country.
Fast-food footfall falls as restaurant growth slows
Traffic in the first quarter are now negative even if chains continue to expand.
Weekly Global Wrap: Japan visa pause hits restaurants; Pizza Hut US franchisee brings back classic look; McDonald's Philippines signs renewable energy agreement
Here is a summary of the most interesting QSR news stories of the week globally.
Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.
Restaurant margins in the the Philippines capital drops 2.8% in 2025
Operating costs jumped 24.7% from 2019 to 2025.
UK foodservice records biggest footfall drop in two years
Customer traffic fell by 2.3% in the first quarter.
Resilient foodservice quarter masks economic time lag
Quick-service restaurants remained the primary growth engine.
Domino’s India cafe experiment to lure customers during off-peak hours
Its biggest challenge is making coffee a habitual purchase at a pizza chain.
Selective consumers force a reset in QSR strategy says Urban Barista CEO
Operators are being pushed to simplify menus, improve efficiency, and sharpen brand identity.
Weekly Global Wrap: Plans to take Papa Johns private underway; Starbucks announces more layoffs; Jollibee attracts 50-restaurant deal
Here is a summary of the most interesting QSR news stories of the week globally.
Coffee chains bet big on ube as Gen Z, millennials drive flavour trends
Over 60% of Gen Z and millennials use social media to discover new flavours.
Eatphoria bets on multi-brand model as single-format QSR struggles to keep pace
COO Richard Benton believes that simplicity and differentiation are now the only path to franchise growth.
Kopi Kenangan, Baba Rafi push for omnichannel as Indonesians demand faster, frictionless experiences
Social commerce is also growing rapidly in the country.
Functional foods go mainstream as consumers demand health benefits
Protein, gut health, and energy are now standard product features.
UK restaurant chains rethink menus as weight-loss drugs reshape demand
Operators cut portions and test alternative store formats amidst cost pressure.
Weekly Global Wrap: Mcdonald's warn of weak Q2; Customers help improve Burger King's Whopper; Subway shuts more than 700 restaurants in the US
Here is a summary of the most interesting QSR news stories of the week globally.
Hospitality, retail sectors brace for consumer pullback
This is amidst the Middle East tensions that are dragging on.
Commentary
The customer habits you build in a ‘Goldilocks’ market set the tone for what comes next