In Focus
A peek inside KFC Australia’s voice AI drive-thru technology
A peek inside KFC Australia’s voice AI drive-thru technology
KFC plans to commit to more sites depending on its evaluation.
1 in 2 feel hospitality leaders feel confident about their business prospects
However, this was a 4% drop from May’s figure of 53%
Inside The Coffee Club’s triple concept rollout
The brand recently announced that it had changed its coffee blend after over 35 years.
Guzman y Gomez's beats profit forecast
The group said this is 71.2% ahead of the prospectus forecast.
Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Regional disparities define the UK’s fast food industry in 2024
A new report reveals how some areas are thriving whilst others face significant challenges.
Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene
The homegrown brand has already outlined its plans to build 400 stores across the country.
Chris Garlick joins leadership discussion on the future of QSR
The QSR Media Conference & Awards 2024 will be on 23 September.
Bakery and Sandwich traffic only segment to grow in H1
Traffic dropped by 1% overall.
Carlos Antonius plots Chatime’s next moves
Chatime’s CEO outlines the key growth areas he has identified.
Is the UK foodservice market showing signs of recovery?
Meaningful Vision tracked the overall traffic trends by segment.
Why Baskin-Robbins is in the business of selling experience
By focusing on experience, the brand saw six years of same-store sales growth.
The one change Wingers co-founder would make for the business
Since last year, Wingers has made several investments for its 50-restaurant goal.
3 in 5 Hong Kong restaurants anticipate surge in takeaway due to hot weather
21% planned to adjust their menu.
RFG CEO predicts value as the next frontier for Australian QSRs
Growth in foodservice was solely driven by an increase in average eater cheques.
Inside Pizza Hut’s brand reset
The brand also came up with three limited-edition recipes for its new range.
Jay Lim shares how innovation and AI fuel GOPIZZA’s growth
The brand utilises AI to streamline backend operations.
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The Customer Retention Revolution: The predictive approach to preventing churn