In Focus

Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Six trends reshaping Asia's F&B consumption habits

Consumers are now drawn towards culturally relevant and premium flavours.

Inside Josh Kilimnik's plans for Craveable Brands

The former Domino's executive is set to solidify the group's hold in Australia's chicken market.

Schnitz plans to double stores, boost partner profits

The company is eyeing overseas markets, starting with New Zealand.

Takeaway sales sink 11% as delivery dominance grows

Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.

Global brands accept high costs as gateway strategy squeezes local shops

International operators arrive with established digital marketing capabilities and supply chains.

Beirut Street Food eyes niche in Lebanese fast casual

The brand plans to open three restaurants in the next 18 months.

Papa Johns franchisee pivots to AI to combat labour stress

Cost pressures accelerated digital maturity to strengthen UK business resilience.

China's dining sector returns to ‘neutral’ as policy easing lifts demand

Restaurant sales growth was up 4.8% in the first two months of 2026.

UK QSR market booms on convenience and health trends

The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.

Tech and taste fuel Australia’s fast-food growth story

The sector is projected to grow at an annual rate of 8.45% between 2026 and 2034.

Singapore’s cost pressures force QSR brands to slow expansion

Beyond rent, operators flagged structural challenges that complicate execution.