In Focus
Why China’s fierce cafe market is stirring up product innovation
Coffee and tea outlets will inch up at a CAGR of 1.4% from 2023 to 2027.
Why China’s fierce cafe market is stirring up product innovation
Coffee and tea outlets will inch up at a CAGR of 1.4% from 2023 to 2027.
1 in 2 plans to visit a pub or restaurant during Christmas season
At least one in five plan to visit on Christmas Eve.
How GOPIZZA plans to be the next McDonald’s
The brand already has 200 restaurants across a couple of Asian markets.
Why San Churro believes there’s a big opportunity in a smaller format
The dessert brand says this is a natural step in its aggressive expansion plans.
Why hospitality leaders are turning to technology to retain staff
Two in five currently have a digital solution to retain staff.
Inside llaollao’s growth strategy in the Philippines
Its operator packaged the brand in its ‘affordable luxury’ business model.
Food inflation eases as retail prices fall
The CGA Prestige Foodservice Price Index fell marginally to 21.7%
Why Woodpeckers Group is ready to raise a homegrown brand
The group recently signed a 20-year national franchise agreement with a Thai company.
How Heavenly Desserts is feeding the UK’s craving for sweets
The brand services a niche market of premium desserts.
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
FISHBOWL enters budget meal battle with food boxes
The new menu targets consumers looking for healthy affordable options.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
Quick-service restaurant openings surged by 174 in the last 12 months
GYG is leading in new restaurant growth this year.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
What’s next for Soul Origin’s loyalty programme?
Active loyalty members grew by 35% in the last 12 months.
What QSR leaders think of the use of AI in the fast-food industry
Fast-food chains are experimenting with the different use of AI.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
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Event News
Event News
Loob Holding marketing chief on automation and brand identity in QSR
![Loob Holding marketing chief on automation and brand identity in QSR]()
Executive insights
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
