In Focus
Zarraffa’s Coffee counts on drive-thrus to drive growth
Zarraffa’s Coffee counts on drive-thrus to drive growth
It is either shutting its storefront-only cafes or moving these to become drive-thrus.
Southeast Asia’s commuters, hard workers fuel fast-food growth
People who work longer consume more Big Macs.
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Dark kitchens starting to lose their appeal
Companies prefer to build physical restaurants especially if they have the capital.
Pappa Flock goes on TikTok to create buzz
It recently opened its seventh store in NSW and will open another in Queensland by year-end.
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Gami Chicken grows sales 18% amidst rise in cost-conscious dining
The brand will launch more set menu options and combo deals for value seekers.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Red Rooster’s new chief to lean on innovation funnel to win next-gen diners
Red Rooster has 321 restaurants, according to a tracker published by GapMaps.
FULL LIST: Winners of the QSR Media Asia TabSquare Awards 2025
Over 90 nominations were received by QSR Media.
GoTo Foods eyes 400 franchise stores in Asia
The company seeks to expand its franchise in India, Australia, and Southeast Asia.
Chatime bets on coffee to attract older Millennials
Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.
QSRs show resilience despite a 5% revenue dip
The sector remains better positioned than traditional restaurants amidst economic pressures.
Jollibee Group expands global reach through foreign acquisitions
System-wide sales growth in foreign countries has overtaken the expansion back home.
Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
Barbs eyes flagship store after launch of London cloud kitchen
Its founder wants people to know that Caribbean food is not the same as Bajan food.
Saudi Arabia’s QSR market to grow to $16.62b by 2033
It is expected to rise with a CAGR of 6.78%.
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Event News
1 in 12 Australians often get their first job from the fast-food chain.
