Menu Innovations

Pizza Hut, Big Zuu debut Cheeseburger Pizza in new menu collab

It comes in three versions: beef, breaded chicken, and vegetarian.

Chargrill Charlie’s to launch LTO on National Reconciliation Week

The brand has partnered with the Native Botanical Brewery founder for the launch.

Domino’s, Four’N Twenty partner to launch new Meat Pie Crust Pizza

For just a $3 upgrade to any pizza, Aussies can add a mini Four’N Twenty meat pie.

atis partners with Natoora to introduce Chelsea Green Goddess bowl

For each bowl sold, £1 will go to the charity Ripple Effect, which supports rural communities in Africa.

Gong cha partners with Brown Brothers to release first bubble tea mocktail range

The range features two flavours—the Lychee Moscato Zero and Grape Yoghurt Moscato Zero.

Third Wave Coffee rolls out Summer menu

The line-up includes Bobble drinks, mango treats, and sundaes.

Red Rooster launches new Buffalo Crunch fried chicken

Reds will also have Buffalo Wings available on their exclusive online menu.

Schnitz launches new Ginger Beer, brings back Hot Curry Mayo

All are available from 12 May at all Schnitz locations nationwide.

Costa Coffee unveils new summer menu

The new lineup includes new iced drinks, food items, and returning seasonal favourites.

Starbucks Singapore launches new menu, merchandise for Summer

Leading the lineup are the new Lychee Osmanthus Cold Brew and Lychee Osmanthus Black Tea.

Creams Café launches new mocktails, ‘Giant Sharer’ treats

The new limited-time summer menu is available from 6 May.

Ole & Steen unveils new Summer Social, partnership with Rude Health

Summer Social is a summer twist on its signature Social.

The Tennessee BBQ range lands at Macca’s

Alongside is the Double Tennessee BBQ Burger, with twice the amount of Aussie beef and cheese.