Menu Innovations

FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central

It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.

Ole & Steen unveils autumn menu

The lineup includes new versions of the chain’s well-known pastries.

BBagel expands menu towards pastries and sweets

The new menu will be available starting 2 September.

McDonald’s launches McCrispy burger in Singapore

The burger comes in a single and a double patty.

Subway's SubDog returns with new flavours

The new range is available in both Subway Six-inch and Subway Footlong sub sizes.

Compose Coffee unveils first artist collaboration with BTS’s V

It features a three-drink lineup called the ‘V Composed Menu.’

Archie’s menu overhaul brings over 25 new items

The new menu is now available at all Archie’s locations.

Pret’s limited-edition Lobster Roll returns

The menu item will be available for only four weeks. 

Grill'd, Beyond Meat partner to launch new plant-based offering

The burger is free of soy, gluten, and GMOs and cooked with avocado oil.

PAUL unveils autumn menu with new sweet and savoury creations

It will be available on 17 September in London, Reading, and Oxford.

Caprinos Pizza unveils first pasta range

The new dish comes in three flavours.

99 Pancakes rolls out new Kunafa pancakes and waffles

Both items are topped with milk chocolate, pistachio spread, and kunafa flakes.

Tealive releases limited-time offer durian drink for Malaysia’s National Day

The brand aims to sell more than 500,000 cups during the campaign.

YO! expands menu with new kids’ bentos and Chicken Katsu Bao

It has introduced a delivery-exclusive Spice Bag.

Krispy Kreme, Warner Bros launches Harry Potter-themed doughnut range

The new collection is based on the four Hogwarts houses.

Hungry Jack’s unveils new Boost’d Iced Coffees and Baconator Wrap

Each drink includes a Spotify QR code that links to a promotional playlist.