Menu Innovations
Macca’s launches new meal deal
The new deal is called a McSmart Meal.
KFC brings back Double range with the new Waffle Double
The Double range uses KFC’s chicken act as buns on a burger.
McDonald’s adds fan favourite dessert from Spain to menu
The new dessert is available on 29 May.
Subway reveals new hot subs range with limited-time hot sauce
The new subs come in different levels of spiciness.
German Doner Kebab unveils new plant-based doner range
The brand currently has eight vegetarian items.
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
Gami Chicken partners with PlayStation Australia for Stellar Blade launch
The casual dining chain is also launching a limited-edition Stellar Blade Chicken Burger.
Grill’d rolls out two new burgers to celebrate 20 years
The burgers boast locally sourced and RSPCA-Approved ingredients.
Ole & Steen launches new summer in biggest menu refresh
The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.
Red Rooster partners with Four’N Twenty to launch new pie for footy season
The new menu aims to target consumers looking for more on-the-go lunch options.
Banjo’s Bakery launches new pie for winter menu
The new pie will only be available for a limited time.
Hungry Jack’s and Jack’s Cafe unveils its new winter range
The range comes with a new brekky roll and a drink.
KFC Australia to open pop-up store to launch new burger range
Called the Original Crispy Burger, it will become a permanent addition to the menu.
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
Costa Coffee enters new BOSH! collaboration for summer menu launch
This is the second time the two have collaborated on a new menu item.