Menu Innovations
Pret launches half baguettes in winter menu update
Pret launches half baguettes in winter menu update
Ten pence from every soup sale goes toward The Pret Foundation.
Wasabi launches winter hot meal deal
Prices start at £8.95.
Subway tests Smashed Falafel Sub in 300 UK stores
The limited trial offers the falafel sub alongside a six-piece Falafel Bites side.
Macca’s brings back the El Maco range
The range also includes a MILO McFlurry and shake.
Chipotle UK debuts high-protein menu following US launch
The new range starts at less than £3.
Heavenly Desserts launches limited-time protein menu
The new range targets customers interested in fitness and wellness.
McDonald’s UK&I unveils its new Secret Menu
The Chicken Big Mac, a previous Secret Menu item, has also returned.
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
CHAGEE Philippines launches limited holiday drink with Tanned Hello Kitty
A CHAGEE Loves Hello Kitty Pop-Up will run at Trinoma Activity Centre from 19 to 21 December.
B Bagel expands catering offer with mini platters, same-day London delivery
The platters target workplaces and offer bite-sized versions of the chain’s bagels.
Soul Origin introduces SO Fruit Blends
The brand has partnered with Tasman Holiday Parks for a seasonal promotion.
Sides launches holiday menu with roast dinner-inspired burger
This comes as the chain gears up for further expansion in the UK and overseas.
Côte Brasserie unveils its New Year’s Eve menus
The menus were created by Executive Chef Steve Allen, formerly of Restaurant Gordon Ramsay, Pétrus, and Claridge’s.
Tortilla launches winter menu with five LTO items
The brand also hosted a special party to launch the event.
Third Wave Coffee launches festive winter menu
The new menu is a product of the brand’s Innovation Lab.
PAUL’s Galette des Rois arrives this Holiday season
The Galette des Rois is priced at £21.95 and goes on sale from 26 December.
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
Commentary
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