Menu Innovations

Gelatissimo enters partnership with Pistachio Papi

The partnership launched two exclusive flavours.

PAUL Bakery unveils two new festive sandwiches

It will be available from 17 November to 31 December.

Gong cha Australia unveils new, smaller pearl sinkers

The new drink add-ons can be mixed with its regular pearls.

Red Rooster launches new Choc Churro Bites

The new dessert is available in-store and through drive-thru outlets nationwide.

Mowgli Street Food launches special Christmas menu

Private dining rooms are also available for festive group bookings.

OAKBERRY adds matcha to Australian menu

It is currently piloting the matcha base in ten US stores.

OAKBERRY to bring new matcha base in the UK and Ireland

It is currently piloting the matcha base in ten US stores.

McDonald’s UK&I unveils new ‘world’ menu

The new range is available for a limited time, starting 22 October.

Brik Oven, Red Rhino launch beer-infused pizza range

The special menu introduces four new pizza options.

Macca’s makes matcha a permanent menu item

There will be three new matcha-flavoured drinks.

NakNak heats up its menu with Fiery Geprek launch

The range includes the Fiery Geprek Burger and NakDak.

Auntie Anne’s brings back the Cheesy Mini Dogs

It will only be available until 7 December.

Sides announces menu overhaul

The revamp comes as Sides plans to double its UK presence and expand overseas.

Magnolia Bakery unveils spooky Halloween treats

The special range is available from 30 October to 2 November.