Menu Innovations
Ole & Steen rolls out festive menu
Ole & Steen rolls out festive menu
The bakery chain will also be releasing a limited-edition gift for the season.
Pizza Hut unveils UK flavours for £5 Crafted Flatzz range
The brand will launch four exclusive flavours in the UK.
Greek chain The Yiros Shop enters fried chicken market
The brand is also launching a new flagship in Westfield Chermside.
German Doner Kebab launches £5 value meals
The new menu includes five different items.
Macca’s changes recipe for chicken burger
The fast-food giant is encouraging Aussies to give it a second chance.
Starbucks targets matcha lovers with new drinks, merch launch
The new drinks join the brand’s matcha menu on 24 September.
Sharetea unveils new guava inspired drinks
The new drinks will only be available for a limited time.
PizzaExpress Hong Kong serves new locally inspired menu
It has partnered with local staple Lee Kum Kee to develop the menu.
LEON rolls out autumn menu
The menu reworks staples with more protein and plant-based options.
KFC’s Fried Cookie Dough makes a limited-time comeback
It is available in three pieces for $2.95 or six for $5.95.
Heavenly Desserts expands brunch menu with new sweet and savoury staples
Brunch is served daily until 4 p.m. at all UK locations.
Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul
The outlet will serve as the model for future branches.
Red Rooster’s Kids Cheeseburger is back
It is available either on its own or as part of a Kids Cheeseburger meal.
McDonald’s adds new Sausage Sandwich to its menu
The new sandwich adds breakfast to the Saver Menu for the first time nationwide.
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
Potato Corner launches drink range
The range comes in two flavours.
Heavenly Desserts unveils Carrot Cake 2.0 for autumn
The dish takes its inspiration from the South Asian classic, gajar halwa.
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