Menu Innovations
Starbucks Reserve Roastery Tokyo unveils second wave of summer menu
Starbucks Reserve Roastery Tokyo unveils second wave of summer menu
The venue will also offer the seasonal ARRIVIAMO BAR APERICENA dining plan.
Pizza Hut Singapore revives Cheesy 7 with five flavours
Five pizza options join the lineup, including Truffle Shroom N Chicken Bacon.
CHAGEE launches new Apple English Breakfast Tea blend in partnership with Tate
The new tea flavour is inspired by a British art collection.
South Dowling Sandwiches partners with DoorDash for exclusive sandwich launch
The new menu will only be available until 16 July.
Soul Origin partners with Ellie Carpenter on $4 protein add-on
Customers want more protein on their orders, the chain said.
Costa Coffee trials protein coffees in summer menu update
High-protein lattes will be tested in select stores.
KFC Australia rolls out new beverage and breakfast menu, extends late-night trading
The announcement follows record revenues by restaurant operator Collins Foods.
Oliver's launches breakfast box for kids
The meals were designed by the CEO, who is an accredited practising dietitian.
Wendy's UK unveils Strawberries and Cream Frosty
The chain will offer samples near the tennis grounds in southwest London during the tournament.
Creams Cafe launches new £5-under dessert menu
The menu is available from Monday to Thursday until 5 pm.
Honi Poke hits 35 locations with Canary Wharf launch
The opening coincides with the launch of Honi Poke’s new Swicy menu.
Zarraffa’s Coffee brings back the crème brûlée in winter menu update
The new drink will only be available until September.
Honi Poke brings Moana-themed poke bowl to UK locations
This comes ahead of the film’s 10 July UK release.
Chaiiwala expands menu with solo meal box and sharing platter
The launch follows rising demand for Indian street food across new occasions.
Menu innovation faces new test as QSR brands balance trends with operations
QSR leaders reveal how they decide which trends to follow and which ones to leave behind.
Pepper Lunch launches tender steak
Marks the brand’s first-ever collaboration with Coca-Cola
Luke’s Bánh Mì hits Lonsdale Street with new coloured baguettes
The brand aims to open 30 stores by 2027.
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Event News
Nominations close on 7 August.
Commentary
The Tablet Graveyard: Why App Fatigue Is Becoming a Food Safety Problem in Asian QSR
The customer habits you build in a ‘Goldilocks’ market set the tone for what comes next