Menu Innovations

TGI Fridays trials customisable two-course meals

It offers a selection of appetisers and mains.

TGI Fridays trials customisable two-course meals

It offers a selection of appetisers and mains.

Tealive debuts new coffee offering to Malaysian motorists

The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.

Red Rooster releases new fried chicken burger range

It will also be trialling a new plant-based burger in selected restaurants.

Frankie & Benny’s 25-year old menu item is ready for a refresh

The brand has reengineered one of its top five most-ordered menu items.

CHAGEE unveils new permanent premium tea range

The brand is doubling down on the premiunisation of Long Jing tea.

GYG releases new Crispy Chicken Tenders Range

The new menu took three years to develop.

wagamama unveils new Korean menu

The new menu is based on recent social trends.

Taco Bell unveils new Crispy Chicken Range

It also comes with its own special sauce beloved in the US.

Domino’s unveils answer to soggy chips with new menu

Its chips were designed to be delivered and remain crispy.

Vietnamese chain Soonta launches tea products in supermarkets

The FMCG products will launched across South Australia.

Chatime partners with Chupa Chups maker for new drink range

The collaboration will bring to life candy flavours in drink form.

PizzaExpress unveils new dessert pizza

The pizza headlines the release of its autumn menu.

LEON partners with Mindful Chef to launch limited-edition recipe box

Four classic LEON recipes will be made available to subscribers.

Gelatissimo releases new flavours for movie collaboration with Paramount

The new flavours take inspiration from the upcoming Teenage Mutant Ninja Turtles movie.

Tortilla releases new Yucatan-inspired chicken burrito recipe

The release of the new burrito will be celebrated with a giveaway.

Soul Origin releases its first protein shakes

The shakes are packed with 30 grams of whey protein.