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Brik Oven, Red Rhino launch beer-infused pizza range
The special menu introduces four new pizza options.
Brik Oven and craft brewery Red Rhino are teaming up for a limited-time collaboration at Brik Oven’s Indiranagar and Whitefield outlets from 22 to 31 October.
The partnership introduces Bengaluru’s first beer-infused pizza dough, combining Red Rhino’s brews with Brik Oven’s wood-fired pizzas.
The special menu includes four options: The Drunken Margherita, The Hoppy Harvest, The Buzzed Bird, and The Malted Beast.
