Menu Innovations
PAUL celebrates Mother’s Day with new Macaron Fraisier Cake
PAUL celebrates Mother’s Day with new Macaron Fraisier Cake
Priced at £56, the cake serves six to eight people.
2 days ago
Soul Origin rolls out new Iced Matcha range nationwide
The drinks are available until 18 March.
3 days ago
Schnitz joins the chicken scene with Tom’s Signature Tenders
It is available in original or spicy with signature or ranch sauce.
4 days ago
Heavenly Desserts enters retail with new Milk Cake Trays
It will be available nationwide from 10 March.
4 days ago
Red Rooster expands menu with Parmi range
It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.
4 days ago
Starbucks Korea reinvents iced Americano with new ‘Aerocano’
The drink is infused with air for a creamy, smooth finish.
5 days ago
Macca’s spices up breakfast with Honey Sriracha lineup
The chain is also extending breakfast service to 11:30 a.m. in restaurants.
6 days ago
SushiDog partners with Birmingham chef Dan Lee for new sushi roll
The menu item is available from 23 February for one month at its Bullring site.
Grill’d adds chicken to Oscar Piastri burger range
This coincides with an extended sponsorship deal with the Melbourne-born Formula 1 driver.
Third Wave Coffee unveils new Valentine drinks
Prices start at ₹305.
Creams Café introduces new Froffle Toast menu range
Sweet options come with warm custard, whilst savoury versions use Creams’ signature sauce.
Domino’s goes big on chicken with CHICK ‘N’ DIP launch
The menu features tenders, wings, and boneless bites, each served with nine dips.
Soul Origin expands breakfast and lunch menu
The new offerings are available across the chain’s outlets, with store-specific pricing.
New melt and frosty arrive at Wendy’s UK nationwide
The new items are available for a limited time from 10 February.
Tampopo serves up Lunar New Year dishes with a side of luck
Singapore chilli soft-shell crab sits at the core of the menu.
Starbucks Korea delivers Valentine’s treats and drinks
The limited-time promotion runs until 1 March.
Creams Cafe unveils limited-time Easter treats
The menu features three seasonal desserts.
Most Read
1. Macca’s spices up breakfast with Honey Sriracha lineup 2. Red Rooster overhauls brand positioning with new ad push 3. Weekly Global Wrap: QSRs launch limited-time Lent menu; Restaurants ditch chicken welfare pledge; Starbucks partner with MrBeast 4. Domino’s Pizza Singapore eyes further expansion despite F&B sector closures 5. Domino’s Pizza Enterprise hires ex-Collins Foods chiefResource Center
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As ordering moves to apps and kiosks, brands risk losing their identity.
