Menu Innovations
German Doner Kebab unveils new plant-based doner range
The brand currently has eight vegetarian items.
19 hours ago
German Doner Kebab unveils new plant-based doner range
The brand currently has eight vegetarian items.
19 hours ago
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
19 hours ago
Gami Chicken partners with PlayStation Australia for Stellar Blade launch
The casual dining chain is also launching a limited-edition Stellar Blade Chicken Burger.
2 days ago
Grill’d rolls out two new burgers to celebrate 20 years
The burgers boast locally sourced and RSPCA-Approved ingredients.
6 days ago
Ole & Steen launches new summer in biggest menu refresh
The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.
6 days ago
Red Rooster partners with Four’N Twenty to launch new pie for footy season
The new menu aims to target consumers looking for more on-the-go lunch options.
6 days ago
Banjo’s Bakery launches new pie for winter menu
The new pie will only be available for a limited time.
Hungry Jack’s and Jack’s Cafe unveils its new winter range
The range comes with a new brekky roll and a drink.
KFC Australia to open pop-up store to launch new burger range
Called the Original Crispy Burger, it will become a permanent addition to the menu.
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Marrybrown’s Thailand flavour inspired menu returns
The menu features different Tom Yam chicken flavours.
Costa Coffee enters new BOSH! collaboration for summer menu launch
This is the second time the two have collaborated on a new menu item.
TGI Fridays launches new limited edition summer margaritas
The new drinks were launched in partnership with Rooster Rojo tequila and Cointreau.
Luckin unveils new Single Origin Espresso in Singapore
The new beans originated from the Aceh Gayo region in Sumatra, Indonesia.
Gami Chicken launches its first grilled chicken range
This is part of the brand’s strategy to deliver healthier options.
KFC Singapore introduces new ETC Burger range with upgraded and fresher ingredients
The new range is a product of 12 months of R&D.
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.