Menu Innovations

German Doner Kebab unveils new plant-based doner range

The brand currently has eight vegetarian items.
19 hours ago

German Doner Kebab unveils new plant-based doner range

The brand currently has eight vegetarian items.
19 hours ago

Hungry Jack’s brings back the Chicken Fries

The fries will also be available through delivery and drive-thru.
19 hours ago

Gami Chicken partners with PlayStation Australia for Stellar Blade launch

The casual dining chain is also launching a limited-edition Stellar Blade Chicken Burger.
2 days ago

Grill’d rolls out two new burgers to celebrate 20 years

The burgers boast locally sourced and RSPCA-Approved ingredients.
6 days ago

Ole & Steen launches new summer in biggest menu refresh

The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.
6 days ago

Red Rooster partners with Four’N Twenty to launch new pie for footy season

The new menu aims to target consumers looking for more on-the-go lunch options.
6 days ago

Banjo’s Bakery launches new pie for winter menu

The new pie will only be available for a limited time.

Hungry Jack’s and Jack’s Cafe unveils its new winter range

The range comes with a new brekky roll and a drink.

KFC Australia to open pop-up store to launch new burger range

Called the Original Crispy Burger, it will become a permanent addition to the menu.

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.

Marrybrown’s Thailand flavour inspired menu returns

The menu features different Tom Yam chicken flavours.

Costa Coffee enters new BOSH! collaboration for summer menu launch

This is the second time the two have collaborated on a new menu item.

TGI Fridays launches new limited edition summer margaritas

The new drinks were launched in partnership with Rooster Rojo tequila and Cointreau.

Luckin unveils new Single Origin Espresso in Singapore

The new beans originated from the Aceh Gayo region in Sumatra, Indonesia.

Gami Chicken launches its first grilled chicken range

This is part of the brand’s strategy to deliver healthier options.

Behind Shake Shack Hong Kong’s biggest menu change

The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.