Menu Innovations
GYG Singapore introduces new limited-time Butter Chicken
GYG Singapore introduces new limited-time Butter Chicken
It will be available from 14 October to 23 November.
Oodles Wok rolls out new bubble tea menu
The new drinks are available in four variations.
Schnitz debuts breakfast menu in Melbourne airport
The menu includes pancakes, a breakfast bowl, burgers, and wraps.
Popeyes UK’s Ghost Pepper range returns for Halloween
The menu also includes the new Ghost Pepper Boneless chicken.
GYG unveils Caesar menu
The new menu includes the Caesar Salad, Caesar Burrito, and Caesar Cali Burrito.
Ole & Steen rolls out festive menu
The bakery chain will also be releasing a limited-edition gift for the season.
Pizza Hut unveils UK flavours for £5 Crafted Flatzz range
The brand will launch four exclusive flavours in the UK.
Greek chain The Yiros Shop enters fried chicken market
The brand is also launching a new flagship in Westfield Chermside.
German Doner Kebab launches £5 value meals
The new menu includes five different items.
Macca’s changes recipe for chicken burger
The fast-food giant is encouraging Aussies to give it a second chance.
Starbucks targets matcha lovers with new drinks, merch launch
The new drinks join the brand’s matcha menu on 24 September.
Sharetea unveils new guava inspired drinks
The new drinks will only be available for a limited time.
PizzaExpress Hong Kong serves new locally inspired menu
It has partnered with local staple Lee Kum Kee to develop the menu.
LEON rolls out autumn menu
The menu reworks staples with more protein and plant-based options.
KFC’s Fried Cookie Dough makes a limited-time comeback
It is available in three pieces for $2.95 or six for $5.95.
Heavenly Desserts expands brunch menu with new sweet and savoury staples
Brunch is served daily until 4 p.m. at all UK locations.
Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul
The outlet will serve as the model for future branches.