Menu Innovations

Chipotle expands their halloween tradition Boorito to Europe for the first time

They will give a £6 and €7 entrée offer in the U.K. and France, respectively. 

Chipotle expands their halloween tradition Boorito to Europe for the first time

They will give a £6 and €7 entrée offer in the U.K. and France, respectively. 

Krispy Kreme launches Ghostbuster-inspired doughnut collab

The brand is celebrating the iconic Columbia Pictures 1984 film’s 40th anniversary.

Costa Coffee announces limited-time holiday menu items

Two favourite holiday menu items are returning.

TokyoTaco founded by hospitality experts focused on disruption

Overlapping flavours and techniques inspire the fusion of Mexican and Japanese cuisines.

Creams Café launches the new ‘The Toasty Treats’ menu

It will be available on 15 October to all branches nationwide. 

Frankie & Benny’s announces new menu and look

The refreshed menu has gone back to its New York-Italian inspiration. 

wagamama launches new menu

One of the new standouts is the hot honey-fried chicken and hot sweet fried vegan chicken. 

Ole & Steen launches weekly £2 deals

The deals will be available via in-store or click-and-collect.

McDonald’s launches Grimace Shake in Australia

The brand will also unveil a Grimace-inspired meal.

Pizza Hut unveils Venom movie-inspired pizza 

The pizza features a black sauce, reminiscent of the titular Marvel movie character.

KFC opens first Colonel’s Spice House pop-up in Sydney

The brand is partnering with Vincent Yeow Lim aka TikTok superstar Dimsimlim.

Soul Origin launches new menu with music festival promo

The brand is giving away tickets to select concerts in Australia.

Hungry Jack’s launches new Mexican range

The new range is available starting 17 September.

SIDES launches new spice level ‘Nuke’

The new dish was launched in collaboration with professional darts player Luke Littler.