Menu Innovations
Gami Chicken credits chip design for cult following across Australia
Gami Chicken credits chip design for cult following across Australia
Chips ranked second among 18 Australian fast-food chains.
Subway launches Shawarma Spiced Chicken menu nationwide
Oven cooked thigh pieces feature a blend of turmeric and paprika.
Texas Chicken Singapore unveils limited-time Chef Bob Ayam Percik
It will be available from 2 April to 13 May.
PAUL unveils limited-time Easter pastry range
It is available from 30 March to 8 April in-store and through Click & Collect.
Burger King reworks Beef Wellington as a Wagyu burger
It is also bringing back “The Wagyu” and adding new sides, including truffle-loaded fries.
Black Sheep Coffee unveils limited-time Banana Arcade menu
The menu draws on retro arcade themes and playful, familiar flavours.
LEON brings back Fish Finger Wrap to lead menu overhaul
The relaunch is part of the chain's new “Icon Dishes” series.
Guzman y Gomez unveils a new menu under $4
It’s designed for cheeseburger lovers and taco fans.
Acai Bros expands line-up with Peaches & Cream collaboration
The drink is available for a limited time across its 11 outlets nationwide.
Starbucks Korea unveils Seoul-exclusive beverages
The drinks are available in the Tall size.
YO! and KitKat drop cream puff collab
Crisp choux pastry meets chocolate cream and a whole wafer finger.
Heavenly Desserts' seasonal sweets get a Japanese twist
The menu will be available from 24 March to 26 July.
McDonald’s unveils Easter treats, spicy nuggets returns
The menu includes a Cadbury Mini Eggs Frappe, Mini Eggs McFlurry, and Creme Egg McFlurry.
McDonald’s brings McGriddles to UK&I for limited-time launch
The chain is also offering £3 off McDelivery breakfast orders of £15 or more.
Motto Motto’s Bento boxes are back
The refreshed Bento feature signature dishes and a new Salmon Poke bowl.
Oporto introduces limited-edition Portuguese Crispy Burger
The item launches on 17 March at participating restaurants nationwide.
Pret A Manger rolls out Triple Sandwiches in menu shake-up
Also new is a Thai-style chicken baguette, available in full or half sizes.
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Event News
Operators are being pushed to simplify menus, improve efficiency, and sharpen brand identity.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties