Menu Innovations
Popeyes UK unveils festive 'Cheesy Collection' menu
Popeyes UK unveils festive 'Cheesy Collection' menu
The chain is also adding a new Big Cheese dip.
GDK fires up menu with new ghost chilli ‘Inferno OG’
The launch comes as 53% of UK consumers said they now prefer spicy food.
Zeus Street Greek, Nick Kyrgios team up for new Pegasus Pita
Prices start at $16.50.
Subway launches its festive menu with seasonal twists
The festive range is available starting 5 November.
Sandwich Sandwich unwraps this year's Christmas menu
The festive menu includes the Christmas Sandwich and the Hot Christmas Stack.
B Bagel brings back its festive Christmas bagels
The bagels come with brandy-infused gravy for dipping.
Pret A Manger unveils Christmas menu with new and returning dishes
New additions include the Porchetta & Sage and Salmon, Soft Cheese & Dill baguettes.
Pizza Hut Singapore to roll out new festive Cheesy Bites
The menu is available from 13 November 2025 to 4 January 2026.
KFC Australia rolls out its new Zinger Bánh Mì nationwide
The Zinger will be available until 1 December, starting at $9.95.
Gelatissimo enters partnership with Pistachio Papi
The partnership launched two exclusive flavours.
PAUL Bakery unveils two new festive sandwiches
It will be available from 17 November to 31 December.
Gong cha Australia unveils new, smaller pearl sinkers
The new drink add-ons can be mixed with its regular pearls.
Red Rooster launches new Choc Churro Bites
The new dessert is available in-store and through drive-thru outlets nationwide.
Shake Shack, Fortnum & Mason unveil limited-edition festive drinks
It will be available from 5 November to 6 January.
Sharetea partners with Biscoff for limited-edition ‘Sweet Obsession’ range
The new range will be available starting 29 October.
Mowgli Street Food launches special Christmas menu
Private dining rooms are also available for festive group bookings.
OAKBERRY adds matcha to Australian menu
It is currently piloting the matcha base in ten US stores.
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As ordering moves to apps and kiosks, brands risk losing their identity.
