Menu Innovations
Magnolia Bakery drops limited-time Banana Matcha Pudding
Magnolia Bakery drops limited-time Banana Matcha Pudding
It features vanilla pudding, matcha, bananas, and vanilla wafers.
Hungry Jack’s launches pub-inspired menu range
The brand reimagined some of the classics into its menu.
Red Rooster launches limited-time Cheeseburger
It has also added two online-exclusive items.
Krispy Kreme, Warner Bros launch new ‘Hungry for Heroes’ collection
It features three DC Superheroes on doughnuts: Superman, Batman, and Wonder Woman.
Shake Shack, AngloThai chef partner for one-day menu
Proceeds from sales will be donated to the agroecological farm GROW.
Hungry Jack’s launches Nutella scented multi-sensory pod pop-up in Sydney
The event is part of the relaunch of the brand’s Nutella Storm.
Zarraffa's Coffee rolls out new Butterscotch Bliss range
The new range includes two hot options and three cold drinks.
Taco Bell unveils new Refrescas line of refreshments
The company aims to boost drink sales to $5b by 2030.
Il Locale Pizza unveils new handheld pizza
It was made for on-the-go eating.
Food-to-go brand atis introduces new catering feast
The offering includes chicken or vegetarian feast sets designed to serve 10 to 12 people.
The Yiros Shop unveils new cheesy dipping range
It aims to be a low-cost, indulgent snack under $10.
Gong cha unveils new limited-time coffee series
The new drinks feature Coffee Smoothie and Coffee Milk Tea.
Sharetea and SMURFS to launch limited-time drinks in tie-in campaign
It features taro-flavoured "Smurf Swirl" and a fruit-based "Smurfberry Splash."
Starbucks Singapore is serving new ube-based drinks
It also launched a limited-edition merch line with Japanese streetwear brand BEAMS.
Banjo’s Bakery drops new Pulled Beef Brisket, Jalapeño & Cheese Pie
The limited-edition menu item is priced at $8.50.
Chatime, Warner Bros unveil new Superman-inspired drinks
The new range is available until 28 July.
Papa Johns launches new limited-edition Croissant Pizza
It is now available in the UAE and will further expand to other markets.
Commentary
The ‘three order’ rule that could transform your retention strategy