Menu Innovations
Chipotle’s new Honey Chicken arrives in the UK
Chipotle’s new Honey Chicken arrives in the UK
Chipotle is giving UK fans exclusive access ahead of its nationwide launch on 10 March.
Costa Coffee unveils fresh menu for Spring
The new menu consists of new treats and returning favourites.
PAUL Bakery offers new cake collection for Mother’s Day
It includes Cake au Citron, Pistachio Cake, Blackcurrant Mousse Cake, and Carrot Cake.
PAUL Bakery offers new Ramadan sweet treats
It will be available until 31 March.
Starbucks Singapore unveils new menu, merch for Spring
Leading Iced Shaken Lattes lineup is the new Pistachio Oatmilk Iced Shaken Latte.
PizzaExpress to launch new menu range as it turns 60
It will be available starting 11 March.
Baskin-Robbins unveils new Dinner Your Dessert range
The new lineup is a twist on classic dinner favourites.
Malaysia's Marrybrown brings back Riang Ramadan Raya menu
The brand also introduces its new ‘Buka Puasa di Marrybrown.'
Tim Hortons brings back 'tasty doughnut collection' to celebrate 6th year anniversary in China
It has brought back ‘the tasty doughnut collection’ and unveiled the new Rich & Smooth Latte Series.
Piccolo Me partners with Bodyscience to launch new protein shakes
The new shakes are available in two flavours.
KFC debuts Zinger Nachos
It will be available until 24 March.
Oakberry unveils new Choc Hazelnut spread topping
The new topping can be added to any acai bowl.
Subway trials jacket potatoes Spudway
The Spudway will only be until 15 April in over 170 UK restaurants.
Grill’d teams up with F1 driver Oscar Piastri for new burger menu
The limited edition range is available until 31 March or whilst stocks last.
Krispy Kreme, Pistachio Papi to bring limited-edition doughnut
It will be available until 4 March.
Subway launches the Signature Menu
The menu includes 17 pre-designed sandwiches.
Shamrock Shake to make its McDonald’s UK debut
It will be available from 12 to 25 March.
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QSR brand leaders from across the region visited the event.
Commentary
The ‘three order’ rule that could transform your retention strategy