Menu Innovations

Urban Greens adds on-the-go breakfast, hot salads to menu

The new menu was created in collaboration with chef and Mob Kitchen alumnus Finn Tonry.

Urban Greens adds on-the-go breakfast, hot salads to menu

The new menu was created in collaboration with chef and Mob Kitchen alumnus Finn Tonry.

Motto Motto releases new Popcorn Scallop menu

The brand will celebrate with a 2-for-1 offer.

Domino’s introduces lamb to summer range

The new range was created in partnership with Meat & Livestock Australia and Sam Kekovich.

Chopstix unveils new plant-based dish

The brand said it plans to invest more in its NPD.

Brik Oven launches new plant-based menu

The brand created its recipe for Vegan Mozzarella.

Creams Cafe launches new soft serve range

The new range comes in five flavours.

Piccolo Me unveils soft launch of 2024 menu revamp

The brand reveals several additions to the daypart food options

Zarraffa’s Coffee introduces tenth Single Origin coffee

The new Single Origin is sourced from Ciudad Bolívar.

Texas Chicken Malaysian new limited-time offer for Lunar New Year

The chain is also releasing its specially designed angpow packets.

Two new vegan options join Pret A Manger January menu

January will also see the return of the Slim’s range.

Papa Johns unveils new Veganuary pizza

The new menu item was made available on 2 January. 

The Cheesecake Shop unveils unique twist on traditional Aussie dessert

The company said it’s focused on creating fresh and exciting products.

Costa Coffee debuts new hot drink range in winter menu update

The brand is also expanding its plant-based menu.

Grill’d serves limited-edition burgers with Ash Barty collab

The new range is set to excite customers for the tennis season.

Domino’s marks 40 years in Australia with new dessert

The new menu is a spin on the favourite Choc Lava Cake.

German Doner Kebab to start offering breakfast options

The menu was developed for GDK's first motorway services concept.