Menu Innovations
TokyoTaco founded by hospitality experts focused on disruption
TokyoTaco founded by hospitality experts focused on disruption
Overlapping flavours and techniques inspire the fusion of Mexican and Japanese cuisines.
Creams Café launches the new ‘The Toasty Treats’ menu
It will be available on 15 October to all branches nationwide.
Frankie & Benny’s announces new menu and look
The refreshed menu has gone back to its New York-Italian inspiration.
wagamama launches new menu
One of the new standouts is the hot honey-fried chicken and hot sweet fried vegan chicken.
Ole & Steen launches weekly £2 deals
The deals will be available via in-store or click-and-collect.
Hungry Jack’s launches new space-inspired shakes
The new shake is available on 1 October.
McDonald’s launches Grimace Shake in Australia
The brand will also unveil a Grimace-inspired meal.
Pizza Hut unveils Venom movie-inspired pizza
The pizza features a black sauce, reminiscent of the titular Marvel movie character.
KFC opens first Colonel’s Spice House pop-up in Sydney
The brand is partnering with Vincent Yeow Lim aka TikTok superstar Dimsimlim.
Soul Origin launches new menu with music festival promo
The brand is giving away tickets to select concerts in Australia.
Hungry Jack’s launches new Mexican range
The new range is available starting 17 September.
SIDES launches new spice level ‘Nuke’
The new dish was launched in collaboration with professional darts player Luke Littler.
Burger King trials dedicated delivery brand Gourmet Kings
The new menu is an exclusive with Deliveroo.
Starbucks Australia unveils limited-time drinks for International Coffee Week
A total of nine drinks are available this spring.
Social Media Wrap: Pattysmiths Hot N' Cheesy range; Zambrero's Plate 4 Plate Day returns; Starbucks new Pandan Fantasy brew
Find out what QSRs have been up to on social media this week.
Domino’s launches new vegan mozzarella
The brand recently partnered with a Brisbane plant-based manufacturer.
Red Rooster launches exclusive app only menu
The new menu will be made permanently available.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data