Menu Innovations
KFC and Greggs enters partnership with gravy drenched sausage rolls
KFC and Greggs enters partnership with gravy drenched sausage rolls
The limited-time offer is only available in four select cities.
Schnitz recreates classic Parma with a Mexican twist
The new dish will only be available for a limited time.
Malaysian QSR chain NakNak unveils bulgogi burgers
The brand is also releasing new sides and a drink.
McDonald’s heats up SG with Spicy Tomato Chicken McWraps
The new range will be available on 7 August.
PAUL launches premium takeaway breakfast and lunch meal options
This comes amidst higher demand for premium deals.
KFC unveils new limited-time Zinger Kebab
It will be available from 5 August to 8 September only.
Sushi Izu launches new Humpty Doo Barramundi range
It is available at Sushi Izu locations in Woolworths supermarkets.
SpudBAR taps Josh Powell in menu overhaul
This is in celebration of its 25th year.
Gong cha brings back Sweet Corn series with new matcha flavour
The new flavour takes inspiration from Gong cha’s Vietnam menu.
McDonald's India, Swiggy unveil new Protein Plus Burgers
This will be exclusively available through the food delivery app.
Macca’s launches the Big Arch in Australia
The menu is said to be McDonald’s biggest burger.
McDonald’s adds new McFlurry, customisable drinks to summer menu
Spicy Chicken McNuggets are also returning, along with the Spicy Chilli Dip.
Tim Hortons China expands summer menu with new items
It features additional offerings such as yuzu-flavoured drinks, amongst others.
McDonald’s Singapore partners with JUMBO Seafood for new chili crab sauce range
The new sauce is also part of two limited-edition burgers.
Soul Origin unveils Dutch tiger-inspired SO buns
Prices start at $11.90.
Tortilla unveils Summer menu with new Protein Pots, revamped salads
It also teams up with Just Eat for an exclusive £14.95 summer meal deal.
Pret A Manger unveils new 'Super Plates' range
To mark the launch, Pret will give away 30 Super Plates at select UK locations on 9 July.