Menu Innovations

Zarraffa's Coffee rolls out new Butterscotch Bliss range

The new range includes two hot options and three cold drinks.

Taco Bell unveils new Refrescas line of refreshments

The company aims to boost drink sales to $5b by 2030.

Food-to-go brand atis introduces new catering feast

The offering includes chicken or vegetarian feast sets designed to serve 10 to 12 people.

The Yiros Shop unveils new cheesy dipping range

It aims to be a low-cost, indulgent snack under $10.

Gong cha unveils new limited-time coffee series

The new drinks feature Coffee Smoothie and Coffee Milk Tea.

Sharetea and SMURFS to launch limited-time drinks in tie-in campaign

It features taro-flavoured "Smurf Swirl" and a fruit-based "Smurfberry Splash."

Starbucks Singapore is serving new ube-based drinks

It also launched a limited-edition merch line with Japanese streetwear brand BEAMS.

Papa Johns launches new limited-edition Croissant Pizza

It is now available in the UAE and will further expand to other markets.

New summer menu lands at McDonald’s UK&I

The headline addition is the Big Arch burger.

Soul Origin launches specialty coffee range

The brand sources its coffee directly from farmers and mill procedures.

Luckin Coffee SG launches new Coconut & Jelly Latte

The brand has also unveiled its limited-edition keychains, available whilst stocks last.

Grill’d launches high-fibre, low-GI buns

The new buns contain less sugar and have at least four times the fibre content.

McDonald’s Singapore, tokidoki to launch new collectable charms

Spicy Chicken McNuggets are also returning to the menu.