Menu Innovations

Sharetea and SMURFS to launch limited-time drinks in tie-in campaign

It features taro-flavoured "Smurf Swirl" and a fruit-based "Smurfberry Splash."

Starbucks Singapore is serving new ube-based drinks

It also launched a limited-edition merch line with Japanese streetwear brand BEAMS.

Papa Johns launches new limited-edition Croissant Pizza

It is now available in the UAE and will further expand to other markets.

New summer menu lands at McDonald’s UK&I

The headline addition is the Big Arch burger.

Soul Origin launches specialty coffee range

The brand sources its coffee directly from farmers and mill procedures.

Luckin Coffee SG launches new Coconut & Jelly Latte

The brand has also unveiled its limited-edition keychains, available whilst stocks last.

Grill’d launches high-fibre, low-GI buns

The new buns contain less sugar and have at least four times the fibre content.

McDonald’s Singapore, tokidoki to launch new collectable charms

Spicy Chicken McNuggets are also returning to the menu.

Macca’s locks in Chicken McWings to its permanent menu

Two dipping sauces will also be available permanently.

Caprinos Pizza launches new Hot Honey Pesto pizza

The Hot Honey Pesto pizza ranges from 9” to 15”, starting at £7.99.

PizzaExpress adds Hawaiian Hot Dough Balls to summer menu

This also marks its latest collaboration with The Sauce Shop.

Subway brings back the Ultimate Cheesy Garlic Bread

The limited-time item is available until 3 August or whilst stocks last.

Subway extends jacket potatoes Spudway trial until September

A rise in sales and customer visits was seen at its trial sites since February.