Menu Innovations
Honest Burgers launches New Orleans-themed special
It collaborated with The Garden of Eva, a startup that produces pickles and condiments with American Southern heritage.
Honest Burgers launches New Orleans-themed special
It collaborated with The Garden of Eva, a startup that produces pickles and condiments with American Southern heritage.
Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger
The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.
Honest Burgers collaborates with Maker’s Mark for new special
The collaboration is Honest’s third time collaborating with Maker’s Mark.
Guzman y Gomez launches soft serve dessert
Currently, it’s available in over 50 of their restaurants.
I am Döner to launch special Camel kebab
The item is only available on Wednesdays this month.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
German Doner Kebab launches “2.0” grab-and-go menu
Items are priced at £5 or less.
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Wagamama expands retail range with two new mayo products
The sauces were inspired by the brand’s katsu curry and firecracker.
Melbourne-based New York Minute introduces plant-based options
It currently has ten locations.
Motto Motto to launch Japanese-inspired fish and chips
The dish is available for a strictly limited time over the holiday season.
Leon launches “gut-positive” spring menu
All items will be available for takeaway, click & collect and delivery.
KFC Malaysia launches take on Ayam Percik
It boasts having authentic smoky flavours with "a kick of chili heat.”
German Doner Kebab launches two new lunch offerings
The new Doner Panini and Berlin Strasse are available across all UK stores.
Betty’s unveils first plant-based burger
The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.
Pizza Capers launches plant-based protein range
The chain took its tested recipes and converted them to vegetarian versions.
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Innovations in QSR could be rolled out in months thanks to Gen AI
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Executive insights
Key AI applications include predictive forecasting, finance automation, and personalisation.
Key AI applications include predictive forecasting, finance automation, and personalisation.
