Menu Innovations
Dunkin creates new gravy drizzled doughnut
Dunkin creates new gravy drizzled doughnut
The new doughnut was created in partnership with Bisto.
Subway’s Christmas menu to see new cookie drop after four years
The cookie will be baked in-house daily.
Motto Motto unveils new premium donburi
The new menu will be offered at a special price for loyalty card members.
Gami Chicken creates new gin and tea cocktail
This is just one of three new gin-based cocktails added to the menu.
Zarraffa’s Coffee’s new summer drink features coconuts and chocolates
The drink marks the brand's partnership with Australia Zoo.
Grill’d adds new lamb burger in summer menu
The burger brand will be using Gundagai Lamb for its new burgers.
Mad Mex unveils new Mexican street food inspired LTO
The new menu item will be a healthier version of the Mexican favourite.
P'Nut Asian Kitchen partners with Master Chef Matt Sinclair for new snack range
The new menu is a twist on the Aussie classic toastie sandwich.
Here’s the follow up on PizzaExpress’ retail range refresh
The brand is introducing more options for the range.
Domino’s new Smokehouse Meats Range features locally sourced ingredients
The range comes with three new pizza flavours.
Krispy Kreme launches new vegan doughnuts
One will be a limited-time offer whilst the other will be a permanent addition
Chopstix launches new Firecracker Chicken
The launch is part of the brand’s focus on releasing limited-time offers.
Huxtaburger partners with Audio Technica to launch new Japanese-inspired burgers
The burgers take inspiration from Audio Technica’s Japanese heritage.
TGI Fridays trials customisable two-course meals
It offers a selection of appetisers and mains.
Tealive debuts new coffee offering to Malaysian motorists
The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.
Red Rooster releases new fried chicken burger range
It will also be trialling a new plant-based burger in selected restaurants.
Frankie & Benny’s 25-year old menu item is ready for a refresh
The brand has reengineered one of its top five most-ordered menu items.
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