Menu Innovations
McDonald’s launches popular UK menu item in Australia
McDonald’s launches popular UK menu item in Australia
The new burger will be part of the brand’s winter menu.
Gong cha launches new Sweet Corn series
The new series comes with a bubble tea and smoothie variant.
PizzaExpress unveils new desserts joining 2024 summer menu
The new menu also includes a new dish for kids.
Gami Chicken expects 20% of sales to come from new grilled chicken range by December
The new range is part of their current strategy to launch healthier menu items.
Macca’s movie collaboration brings back banana-flavoured desserts
A new McFlurry is also joining the movie-themed menu.
Soul Origin releases new breakfast menu
The new range consists of buns and wraps.
Macca’s launches new meal deal
The new deal is called a McSmart Meal.
KFC brings back Double range with the new Waffle Double
The Double range uses KFC’s chicken act as buns on a burger.
McDonald’s adds fan favourite dessert from Spain to menu
The new dessert is available on 29 May.
Subway reveals new hot subs range with limited-time hot sauce
The new subs come in different levels of spiciness.
German Doner Kebab unveils new plant-based doner range
The brand currently has eight vegetarian items.
Hungry Jack’s brings back the Chicken Fries
The fries will also be available through delivery and drive-thru.
Gami Chicken partners with PlayStation Australia for Stellar Blade launch
The casual dining chain is also launching a limited-edition Stellar Blade Chicken Burger.
Grill’d rolls out two new burgers to celebrate 20 years
The burgers boast locally sourced and RSPCA-Approved ingredients.
Ole & Steen launches new summer in biggest menu refresh
The menu features new toasties, open rye sandwiches, premium drinks and breakfasts.
Red Rooster partners with Four’N Twenty to launch new pie for footy season
The new menu aims to target consumers looking for more on-the-go lunch options.
Banjo’s Bakery launches new pie for winter menu
The new pie will only be available for a limited time.
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