Menu Innovations
German Doner Kebab adds spicy Doritos in new burger
The Doritos Chilli Heatwave Krunch Burger is available until December 24.
German Doner Kebab adds spicy Doritos in new burger
The Doritos Chilli Heatwave Krunch Burger is available until December 24.
Crust vies for bigger bite of flexitarian market with new plant-based menu
The chain teased more plant-based options in early 2022.
Pizza Hut launches Schnitzza range
It has four flavours.
Subway to trial pulled pork in 51 Gold Coast restaurants
Customers at participating outlets can try the new protein starting November 17.
7-Eleven Singapore, Andes by Astons launch ready-to-eat meals
The chain also launched its own ready-to-eat items under its own brand 7-SELECT.
UK chains roll out Christmas menus
New items include vegan paninis and flatbreads.
Singapore-based burrito and kebab chain Stuff’d to use faux-beef from Impossible Foods
The fast casual chain will completely replace beef from animals from its menu for an initial 3-month period.
Popeyes to feature first vegan product as part of UK debut
All chicken served, meanwhile, will be fully-sourced from the UK.
Motto Motto to launch limited-edition $16 lobster roll
The item will be available for a week from November 9.
Gelatissimo trials two new reduced sugar options
A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.
KFC spotlights Zinger in new range
This includes the chain’s first bowl.
Domino’s brings back Pizza Roulette promotion for Halloween
Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.
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Event News
Event News
Innovations in QSR could be rolled out in months thanks to Gen AI
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Executive insights
Key AI applications include predictive forecasting, finance automation, and personalisation.
Key AI applications include predictive forecasting, finance automation, and personalisation.
