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Banjo’s Bakery launches new pie for winter menu
The new pie will only be available for a limited time.
Banjo’s Bakery Café has launched its new Meatball Pie for winter.
The new pie is made up of tender spaghetti swimming in a pool of zesty Italian sauce, topped with not one, not two, but three plump meatballs, all snuggled under a cosy quilt of melted cheese and a sprinkle of fresh parsley.
The launch of the new pie follows in the footsteps of previous limited edition pies like the Lasagne Pie, the Chicken Parmigiana Pie, the indulgent Double Cheeseburger Pie, and the comforting Spaghetti Bolognese Pie.
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Banjo’s Meatball Pie is available for $8.95 and will only be available from 15 May to 26 June.
