Menu Innovations
Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan
Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan
The brand fused its traditional pizzas with local flavours rich in culture.
McDonald’s unveils Easter menu
A total of six items will be added to the menu for a limited time.
Shake Shack Hong Kong unveils new macha drink
The new drink was created together with Japanese tea retailer Kitagawa Hanbee.
wagamama partners with Willy’s Pie in new menu launch
It will only be available in 19 restaurants.
Hungry Jack’s recreates iconic burgers into a snack
The snack is available for a limited time starting 27 February.
Costa Coffee’s KitKat drink range returns
Costa’s loyalty programme members can get early access.
Pizza Hut partners with Nutella to launch new dessert
It will be available for delivery on the website or app.
Greggs trials new chicken burger
It will only be available in 10 select locations.
KFC Singapore launches first halal Chicken Bak Kwa menu
The menu will only be available until 22 February.
Guzman y Gomez releases new Nacho Sundae dessert
The new menu will only be available in select restaurants.
Subway’s Black Pepper series returns
The series will now include a new snack option.
Urban Greens adds on-the-go breakfast, hot salads to menu
The new menu was created in collaboration with chef and Mob Kitchen alumnus Finn Tonry.
Motto Motto releases new Popcorn Scallop menu
The brand will celebrate with a 2-for-1 offer.
Domino’s introduces lamb to summer range
The new range was created in partnership with Meat & Livestock Australia and Sam Kekovich.
Chopstix unveils new plant-based dish
The brand said it plans to invest more in its NPD.
Brik Oven launches new plant-based menu
The brand created its recipe for Vegan Mozzarella.
Creams Cafe launches new soft serve range
The new range comes in five flavours.
Most Read
1. Squishmallows land in Macca’s Happy Meals for the first time 2. Weekly Global Wrap: McDonald's closes spin-off brand; Starbucks launch self-service kiosk; TGI Fridays overhauls menu 3. Phil Reed resigns as President of Flynn ANZ 4. Nautical Bowls 2.0 offers bigger dining areas 5. Beefy’s pits QLD and NSW in new menu launchResource Center
Awards
Events
Event News
The awards programme honours the best of the best in quick-service.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data