Menu Innovations
CHAGEE unveils new permanent premium tea range
CHAGEE unveils new permanent premium tea range
The brand is doubling down on the premiunisation of Long Jing tea.
GYG releases new Crispy Chicken Tenders Range
The new menu took three years to develop.
Frankie & Benny’s takes a stab at creating the best burger ever
The new burger took six months to develop.
wagamama unveils new Korean menu
The new menu is based on recent social trends.
Taco Bell unveils new Crispy Chicken Range
It also comes with its own special sauce beloved in the US.
Domino’s unveils answer to soggy chips with new menu
Its chips were designed to be delivered and remain crispy.
Vietnamese chain Soonta launches tea products in supermarkets
The FMCG products will launched across South Australia.
Chatime partners with Chupa Chups maker for new drink range
The collaboration will bring to life candy flavours in drink form.
PizzaExpress unveils new dessert pizza
The pizza headlines the release of its autumn menu.
LEON partners with Mindful Chef to launch limited-edition recipe box
Four classic LEON recipes will be made available to subscribers.
Gelatissimo releases new flavours for movie collaboration with Paramount
The new flavours take inspiration from the upcoming Teenage Mutant Ninja Turtles movie.
Tortilla releases new Yucatan-inspired chicken burrito recipe
The release of the new burrito will be celebrated with a giveaway.
Soul Origin releases its first protein shakes
The shakes are packed with 30 grams of whey protein.
Dessert brand Badiani launches dog-friendly gelatos
The gelatos were created to be safe for customers and their dogs.
Costa Coffee unveils new Autumn menu
The new menu features the return of the Maple Hazel range.
KFC partners with Dead Man’s Fingers to launch first liquor product
The drink is named the 11 Herbed and Spiced Rum.
Tesco’s sushi sales rockets to 90% in August
The demand is bringing sushi up as the top favourite premium lunchtime treat at Tesco.
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