Menu Innovations
Here’s the follow up on PizzaExpress’ retail range refresh
Here’s the follow up on PizzaExpress’ retail range refresh
The brand is introducing more options for the range.
Domino’s new Smokehouse Meats Range features locally sourced ingredients
The range comes with three new pizza flavours.
Krispy Kreme launches new vegan doughnuts
One will be a limited-time offer whilst the other will be a permanent addition
Chopstix launches new Firecracker Chicken
The launch is part of the brand’s focus on releasing limited-time offers.
Huxtaburger partners with Audio Technica to launch new Japanese-inspired burgers
The burgers take inspiration from Audio Technica’s Japanese heritage.
TGI Fridays trials customisable two-course meals
It offers a selection of appetisers and mains.
Tealive debuts new coffee offering to Malaysian motorists
The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.
Red Rooster releases new fried chicken burger range
It will also be trialling a new plant-based burger in selected restaurants.
Frankie & Benny’s 25-year old menu item is ready for a refresh
The brand has reengineered one of its top five most-ordered menu items.
CHAGEE unveils new permanent premium tea range
The brand is doubling down on the premiunisation of Long Jing tea.
GYG releases new Crispy Chicken Tenders Range
The new menu took three years to develop.
Frankie & Benny’s takes a stab at creating the best burger ever
The new burger took six months to develop.
wagamama unveils new Korean menu
The new menu is based on recent social trends.
Taco Bell unveils new Crispy Chicken Range
It also comes with its own special sauce beloved in the US.
Domino’s unveils answer to soggy chips with new menu
Its chips were designed to be delivered and remain crispy.
Vietnamese chain Soonta launches tea products in supermarkets
The FMCG products will launched across South Australia.
Chatime partners with Chupa Chups maker for new drink range
The collaboration will bring to life candy flavours in drink form.
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