Menu Innovations
Singapore-based burrito and kebab chain Stuff’d to use faux-beef from Impossible Foods
The fast casual chain will completely replace beef from animals from its menu for an initial 3-month period.
Popeyes to feature first vegan product as part of UK debut
All chicken served, meanwhile, will be fully-sourced from the UK.
Motto Motto to launch limited-edition $16 lobster roll
The item will be available for a week from November 9.
Gelatissimo trials two new reduced sugar options
A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.
KFC spotlights Zinger in new range
This includes the chain’s first bowl.
Domino’s brings back Pizza Roulette promotion for Halloween
Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.
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The Customer Retention Revolution: The predictive approach to preventing churn