Costa Coffee unveils fresh menu for Spring
The new menu consists of new treats and returning favourites.
Costa Coffee has unveiled its spring menu, featuring a mix of new treats and returning favourites.
For a seasonal twist, customers can elevate their coffee with the cinnamon bun syrup, available both in-store and at Costa Express machines.
The Iced Whipped Latte, now offered in caramel and white chocolate flavours, is also available in-store.
Costa Coffee customers will also have exclusive early access to innocent’s new 80ml Immunity Shot1 (Ginger & Turmeric) and Gut Health Shot2 (Calcium & Apple Cider Vinegar) until 2 April.
Making a comeback this season are the Nacho Chili Cheese & Chicken Toastie and the Egg Mayo Sandwich.
For those with a sweet tooth, Costa Coffee is introducing its new Chocolate and Pistachio Cookie Sandwich—chocolate cookies filled with pistachio frosting and pistachio nuts—along with a new Strawberry and Vanilla Cake.
Further additions to the menu include two new gingerbread iced biscuits with Easter-themed chick designs, a cinnamon bun topped with cream cheese icing and cinnamon powder, and a triple chocolate muffin.
