Menu Innovations

KFC, Peking Duk team up for festival-exclusive burger

The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.

Guzman y Gomez launches ‘clean’ chocolate sauce

The new item is designed as a dipping sauce for their churros but customers can buy a solo tub for $2.

Carluccio’s launches fresh produce range in 300 Sainsbury’s stores

The 16-strong selection includes three fresh pasta variations.

KFC Malaysia brings back Golden Egg Crunch as CNY approaches

The chain also introduced broccoli cheese balls as a new side dish option.

Schnitz launches take on Vegemite parmy

This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.

Plant-based fish and chips, pepperoni pizza amongst items launched for Veganuary

Deliveroo, meanwhile, reported a 117% surge in plant-based ordering across the UK since Veganuary 2021.

Boparan Restaurant Group: All brands now carbon neutral

Its brands have been using energy from renewable sources since 2019.

Benugo introduces carbon neutral coffee menu across all stores

It collaborated with ClimatePartner to create illustrated menus showing the carbon footprint of the hot drinks.

Subway adds plant-based pig in a blanket sub to festive menu

The item will be available exclusively in-store for a limited time across the West Midlands, including Birmingham, Coventry and Wolverhampton.

German Doner Kebab adds spicy Doritos in new burger

The Doritos Chilli Heatwave Krunch Burger is available until December 24.

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

7-Eleven Singapore, Andes by Astons launch ready-to-eat meals

The chain also launched its own ready-to-eat items under its own brand 7-SELECT.

UK chains roll out Christmas menus

New items include vegan paninis and flatbreads.