Menu Innovations
Guzman y Gomez launches new value menu at under $10
Guzman y Gomez launches new value menu at under $10
This is the chain’s answer to the rising cost of living.
Macca's adds returning Cheesy burger range to winter menu
A new burger is also joining the Cheesy range..
GOPIZZA India introduces new Korean menu option
The new menu item ranges from K-starters to Ramyun bowls.
McDonald’s drops 4 limited-time McNugget sauces
The launch is in line with Macca's partnership with FIFA Women’s World Cup Australia & New Zealand 2023.
Burger King Thailand releases new cheeseburger with no meat and just cheese
The burger is priced at around $3.15.
How PizzaExpress cooks up the perfect seasonal specials
The brand’s Food & Beverage Director shares the inside process of creating a new menu.
New Domino’s menu set has over 600 combinations
The range allows customers to mix and match pizzas and sides.
Motto Motto unveils new Japanese and Chinese fusion ramen
The new menu is a winter-exclusive item.
Subway’s barbecue sandwich range returns with a new flavour
The new menu is available in Australia and New Zealand.
Domino’s powers up pizza offerings with Red Bull
The pizza brand is also holding a competition to launch the partnership.
Subway unveils new Subway Series menu
This is part of the brand’s massive global business transformation campaign.
McDonald’s Singapore releases new coconut soft serve
This is the second coconut product that McDonald's released.
Chopstix cooks up new summer seasonal offering
The new menu is available across the brand’s more than 90 locations.
Here’s how Magnolia Bakery puts a twist on the classic Tres Leches
The new menu item is available whilst supplies last.
McDonald’s plant-based burger comes to Australia for limited trial
Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.
Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range
The Duffin will also be available for a limited time through Menulog.
Marrybrown launches Japan-inspired menu
In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy.
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Event News
QSR brand leaders from across the region visited the event.
Commentary
The ‘three order’ rule that could transform your retention strategy