Menu Innovations

Zarraffa’s Coffee’s new summer drink features coconuts and chocolates

The drink marks the brand's partnership with Australia Zoo.

Grill’d adds new lamb burger in summer menu

The burger brand will be using Gundagai Lamb for its new burgers.

Mad Mex unveils new Mexican street food inspired LTO

The new menu item will be a healthier version of the Mexican favourite.

P'Nut Asian Kitchen partners with Master Chef Matt Sinclair for new snack range

The new menu is a twist on the Aussie classic toastie sandwich.

Here’s the follow up on PizzaExpress’ retail range refresh

The brand is introducing more options for the range.

Krispy Kreme launches new vegan doughnuts

One will be a limited-time offer whilst the other will be a permanent addition

Chopstix launches new Firecracker Chicken

The launch is part of the brand’s focus on releasing limited-time offers.

Huxtaburger partners with Audio Technica to launch new Japanese-inspired burgers

The burgers take inspiration from Audio Technica’s Japanese heritage.

TGI Fridays trials customisable two-course meals

It offers a selection of appetisers and mains.

Tealive debuts new coffee offering to Malaysian motorists

The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.

Red Rooster releases new fried chicken burger range

It will also be trialling a new plant-based burger in selected restaurants.

Frankie & Benny’s 25-year old menu item is ready for a refresh

The brand has reengineered one of its top five most-ordered menu items.

CHAGEE unveils new permanent premium tea range

The brand is doubling down on the premiunisation of Long Jing tea.

GYG releases new Crispy Chicken Tenders Range

The new menu took three years to develop.