Creams Café unveils limited-edition Easter treats

The new range will be available from 20 March to 21 April.

Creams Café has unveiled its limited-edition Easter desserts, available nationwide from 20 March to 21 April.

First on the menu is the Egg-cellent Cookie Dough, priced at £7.25. This warm milk chocolate cookie dough is filled with gooey mini eggs and finished with white chocolate sauce, strawberry sauce, a scoop of vanilla gelato, and a dash of rainbow sprinkles.

Also on the lineup is the Bloomin’ Good Sundae, priced at £8.95, a treat inspired by a spring garden. 

This creation combines strawberry and bubble gum gelato scoops, drizzled with white chocolate and strawberry sauces, and crowned with creamy vanilla soft serve. It is topped with candy carrots, wafer flowers, mini eggs, half a creme egg, and a sprinkle of rainbow toppings.