Menu Innovations
New Domino’s menu set has over 600 combinations
The range allows customers to mix and match pizzas and sides.
New Domino’s menu set has over 600 combinations
The range allows customers to mix and match pizzas and sides.
Motto Motto unveils new Japanese and Chinese fusion ramen
The new menu is a winter-exclusive item.
Subway’s barbecue sandwich range returns with a new flavour
The new menu is available in Australia and New Zealand.
Domino’s powers up pizza offerings with Red Bull
The pizza brand is also holding a competition to launch the partnership.
Subway unveils new Subway Series menu
This is part of the brand’s massive global business transformation campaign.
McDonald’s Singapore releases new coconut soft serve
This is the second coconut product that McDonald's released.
Chopstix cooks up new summer seasonal offering
The new menu is available across the brand’s more than 90 locations.
Here’s how Magnolia Bakery puts a twist on the classic Tres Leches
The new menu item is available whilst supplies last.
McDonald’s plant-based burger comes to Australia for limited trial
Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.
Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range
The Duffin will also be available for a limited time through Menulog.
Marrybrown launches Japan-inspired menu
In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy.
Subway Singapore launches “upgraded” versions of Italian sub
The options are available starting June 29.
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
P’Nut Street Noodles collaborates with MasterChef star Matt Sinclair for new menu
The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Starbucks India operator launches all-new vegan product lineup
The range was developed in partnership with local plant-based food venture Imagine Meats.
McDonald’s highlights European flavours in new summer menu
Various items will be rolled out across two waves.