Menu Innovations
KFC Singapore drops new Double Down variation
KFC Singapore drops new Double Down variation
It will be available from 16 October whilst stocks last.
Chatime revamps Philippine menu in face of ‘boba’ bubble burst
It wants to go beyond just bubble tea by relaunching its smoothie line.
Magnolia Bakery launches new Diwali hampers
The Diwali hampers are available until 30 November.
Red Rooster launches new Vanilla Slice Bites
It comes in six or 10 packs.
Soonta targets family market with kids meal launch
The meal will have collectable cards.
Chipotle expands their halloween tradition Boorito to Europe for the first time
They will give a £6 and €7 entrée offer in the U.K. and France, respectively.
Krispy Kreme launches Ghostbuster-inspired doughnut collab
The brand is celebrating the iconic Columbia Pictures 1984 film’s 40th anniversary.
Costa Coffee announces limited-time holiday menu items
Two favourite holiday menu items are returning.
TokyoTaco founded by hospitality experts focused on disruption
Overlapping flavours and techniques inspire the fusion of Mexican and Japanese cuisines.
Creams Café launches the new ‘The Toasty Treats’ menu
It will be available on 15 October to all branches nationwide.
Frankie & Benny’s announces new menu and look
The refreshed menu has gone back to its New York-Italian inspiration.
wagamama launches new menu
One of the new standouts is the hot honey-fried chicken and hot sweet fried vegan chicken.
Ole & Steen launches weekly £2 deals
The deals will be available via in-store or click-and-collect.
Hungry Jack’s launches new space-inspired shakes
The new shake is available on 1 October.
McDonald’s launches Grimace Shake in Australia
The brand will also unveil a Grimace-inspired meal.
Pizza Hut unveils Venom movie-inspired pizza
The pizza features a black sauce, reminiscent of the titular Marvel movie character.
KFC opens first Colonel’s Spice House pop-up in Sydney
The brand is partnering with Vincent Yeow Lim aka TikTok superstar Dimsimlim.
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