LEON rolls out autumn menu
The menu reworks staples with more protein and plant-based options.
LEON has launched its autumn menu, adding new twists to its staples with an emphasis on protein-heavy options and plant-based dishes.
The lineup includes new Big Breakfast Sandos (£5.99 each), with choices such as Korean Chicken & Egg or Halloumi Egg & Avocado.
A new Bowl’d range builds on the brand’s rice boxes, offering dishes like Aioli Chicken (£8.49), Paprika Chicken & Firecracker Zhoug (£8.99), Moroccan Meatballs (£9.49), Supergreen Falafel (£6.99), and Peanut Satay Chicken (£9.49).
For sides, LEON offers Cheddar & Black Pepper Mac Bites (£3.79), Caesar Slaw (£2.89), Spicy Firecracker Chicken Mezze (£4.29), and a Triple Choc-a-lot Cookie (£2.99).
Returning drinks include the Honeycomb Latte (£4.50), Iced Honeycomb Latte (£4.50), and Honeycomb Hot Chocolate (£4.75).
