Exclusives
Promotions trend in casual dining revealed
The number of promotions in casual dining rose by 25%.
Chatime revamps Philippine menu in face of ‘boba’ bubble burst
It wants to go beyond just bubble tea by relaunching its smoothie line.
Why Subway is betting on non-traditional locales in its Europe expansion
The brand is set to open 10,000 restaurants.
Special price offers surge as the most popular promotional tool for QSRs
It accounts for 79% of dine-in formats and 53% in the delivery sector.
Soonta targets family market with kids meal launch
The meal will have collectable cards.
UK foodservice promotions across segments revealed
The share of in-restaurant price promotions was at 86% in H1.
How KFC Singapore’s new marketing director plans to embrace tech
Jaslyn Lam has 18 years of marketing experience under her belt.
Consumers shift from delivery to pick-up amidst search for value
Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
GOPIZZA banks on tech commercialization for new revenue
This strategy could potentially increase sales point to 100,000 globally.
Promotions continue to drive growth in UK’s foodservice industry
Restaurant promos grew by 25% in QSR and 13% in casual dining.
Five Guys eyes Sydney and Melbourne as a springboard for national expansion
The burger chain currently has four restaurants including a second Melbourne location.
Why the restaurant industry’s rush to automate keeps hitting a roadblock
Unclear return on investments is making the industry hesitant.
Consumers are ready but human oversight remains key for AI—KPMG partner
Fast-food businesses are racing to get AI services right but accuracy remains a challenge.
A peek inside KFC Australia’s voice AI drive-thru technology
KFC plans to commit to more sites depending on its evaluation.
Football fever helps pubs whilst summer slump hits casual dining
Meanwhile, fast food restaurants saw less in-store traffic but an increase in delivery.
Inside The Coffee Club’s triple concept rollout
The brand recently announced that it had changed its coffee blend after over 35 years.
Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
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Event News
Nominations are open to all multi-site fast food and fast-casual restaurants in the UK.
