Exclusives
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
1 day ago
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
1 day ago
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
5 days ago
Price spread between fast-food and coffee chains exceeds 100%
Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply.
Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
Soul Origin bets on drive-thrus to double sales
It plans to open 50 drive-thru restaurants in the next five years.
Restaurant expansion slows despite new players entering the UK
Fast-food chains grew by 2%, according to recent data.
Chaiiwala targets hospitals, campuses in expansion push
It wants to transform Indian dining into a modern, social experience.
Meet Lulu, SaladStop!’s AI ordering assistant
It will debut in Singapore in November before its global launch.
Auntie Anne’s targets 100 UK stores by 2030
The expansion will focus on high-traffic areas like malls and train stations.
Why Macca’s spends $60m on training annually
1 in 12 Australians often get their first job from the fast-food chain.
UK foodservice faces sharp price increases in 2025
Chicken chains have increased prices the most.
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1. What to know about Jollibee’s Australia plans 2. Oliver’s targets families with flagship Feel-Good Meal 3. Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad 4. Social Media Wrap: Gloria Jean's new cherry drinks; Betty's Burgers adds fourth type of bun; Pappa Flock reveals new summer drink 5. Bakery chain Tiong Bahru Bakery launches smaller format concept storeResource Center
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