Exclusives
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
3 roadblocks to achieving gender equality, according to Krispy Kreme boss
Krispy Kreme top boss Nicola Steele advocates for diversity as an eliminator of unconscious biases.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
Why shaping women leaders of tomorrow should come from the women of today
CEO Karen Bozic shares her thoughts on stereotypes, aiding women, and the future of QSR.
Fast food promotion tactics defend against rising costs
Tactics such as offering more specials, meal deals, and free delivery have surged.
Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
QSRs are best positioned to address gender equality challenges
San Churro CEO explains why, citing her own experience up the ranks.
GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Strategies include vertical integration, leveraging global brand status, and relying on tech.
Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry
He will join the QSR Media Asia Tabsquare Conference & Awards as a speaker.
The Avocado Show’s insights on a successful pricing strategy
Competitive pricing is crucial in balancing value with business sustainability.
How Gami Chicken found growth in adapting to what customers want
The brand saw triple-digit percentage growth in its sales last year.
Rate of food price increases slows more rapidly for main meals
The slowdown in price growth was more visible for food items vs beverages.
Why generating ‘talkability’ is part of Pizza Hut Taiwan’s brand strategy
The CEO will be a speaker at the QSR Media Asia Tabsquare Conference & Awards 2024.
3 trends to adapt to according to Marrybrown’s CEO
One of these trends is investing in more drive-thru formats.
Why MB Chicken believes the UK lacks a strong chicken brand
The 54-year-old Canadian fast-food chicken is opening its first restaurant in the UK.
Subway, Sushi Sushi wisen up on marketing amidst cost crunch
Consumer data must be turned into brand offerings that customers find worth it, marketing experts said.
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Event News
Nominations are open to all multi-site fast food and fast-casual restaurants in the UK.
