Staff Reporter
IRO Sushi expands lunch offer with first sando launch
IRO Sushi expands lunch offer with first sando launch
The launch taps into a UK trend toward grab-and-go, protein-rich lunches.
SushiDog arrives in Birmingham with Bullring opening
The new outlet seats up to 25 people.
Grill’d launches largest CBD restaurant in Melbourne
The venue spans two levels, serving both takeaway customers and sit-down diners.
Fast-food expansion masks 1% visit drop
Northern Ireland led regional outlet growth for the sector in 2025.
Could the rise of self-service technology affect QSRs?
7 in 10 Australians prefer self-service as checkout options.
Gong cha reshuffles marketing and regional leadership
New appointments aim to strengthen management and support regional growth.
Piccolo Me parent Fabe buys South Australian chain Bean Bar
This brings the total of 50 sites operated by the group.
Reborn Coffee plants flagship in Tencent’s new HQ in China
The store is expected to open after the Chinese New Year.
Eggslut cracks Manchester with Valentine’s Day opening
To mark the opening, a Manchester-only promotion will run until the end of February.
Chopstix enters France with first restaurant opening in Paris
The chain aims to open 50 restaurants in France within three years.
Esquires Coffee locks in 10-year UAE franchise deal
At least 50 outlets are planned during the term of the agreement.
Weekly Global Wrap: Papa Johns introduces pan pizza; Fatburger parent files for bankruptcy; Tim Hortons dismisses South Korea exit rumours
Here is a summary of the most interesting QSR news stories of the week globally.
Restaurants abandon 'trend chasing' to protect 2026 margins
Industry giants are ditching novelty launches for high-margin.
Gong cha to bring Super Wu automation, kiosks to Japan and Korea
The automation system increases productivity during peak hours by 65%.
Five Guys expands voice AI partnership with SoundHoundAI
The system handles all orders, even at peak times, cutting missed orders and speeding service.
Starbucks pivots to all-day dining in the US as food revenue doubles
Food sales have spiked 100% over the last six years.
Costa Coffee unveils revamped Dunfermline East Port outlet
It has been redesigned with new interiors, furnishings, and layout.
Most Read
1. McDonald's Menu Heist comes to Australia 2. Weekly Global Wrap: Japan visa pause hits restaurants; Pizza Hut US franchisee brings back classic look; McDonald's Philippines signs renewable energy agreement 3. Guzman y Gomez part of legal action in the US 4. The Coffee Club trials member pricing model in South Australia 5. Social Media Wrap: Slim Chickens launches Pokemon trading card freebies; Wingstop shares new Dragon Breath flavour; Pret A Manger introduces the new Chef's SpecialResource Center
Event News
The event is for one whole day only.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties