Staff Reporter
Samosa Singh expands manufacturing capabilities
Samosa Singh expands manufacturing capabilities
The brand can produce up to 500,000 samosas every day.
El Jannah launches breakfast menu in Braybook
Breakfast hours will be at 6 a.m. to 10:30 a.m.
Regional differences shape UK restaurant distribution
Burger chains are evenly distributed whilst chicken chains cluster in suburban areas.
Swiggy expands food delivery ‘Bolt’ to over 400 cities in India
Bolt is also now launched in Tier 2 and 3 cities.
What Pizza Hut’s restaurant of the future may look like
The pizza giant is introducing a new concept in the US.
Grill’d debuts in Tasmania
They will be giving away 754 free burgers on its opening day on 6 December.
Oakberry Açaí unveils new Pistachio Spread topping
The brand will give away a free Pistachio Spread topping on 6 December to celebrate its 6th anniversary.
Indian coffee startup Fast Coffee raises $1m to launch flagship in Bangalore
The brand is backed by unnamed angel investors and Bloom International Ventures.
Cafè Barbera opens new location in Baghdad
It is a kiosk site located in Jadriya Mall.
Singapore lifts permit requirement for pets in outdoor dining areas
About 40 restaurants are expected to benefit from this move.
Doughnut Time Germany buys UK brand rights
The brand announced that it is looking for new partners in the country.
Cafè Barbera expands portfolio with two new sites in SEA
The brand has opened in the Philippines and Malaysia.
Bewiched Coffee opens second drive-thru site in Wellingborough
The new store will roast its coffee by the end of the first quarter of 2025.
Just Eat Takeaway.com finalises France exit
The final date of operation will be on 9 December 2024.
Saudi Arabia’s Barn’s to debut in Qatar
The brand has signed a partnership agreement with Royal Taste.
KFC, R/GA team up to launch ‘Jingle Your Tastebuds’ musical remix
It leverages ‘Sonic Seasoning’ crafted to enhance the flavour of the Parmesan Truffle Chicken.
Collins Foods records net profit of $24.1m in H1 2025
The group previously reported a net profit of $50.5m in H1 2024.
Most Read
1. Weekly Global Wrap: Robots flip burgers in new California restaurant; Subway falls below 20,000 amidst closures; McDonald's global sales falter 2. The Tennessee BBQ range lands at Macca’s 3. KFC launches spicy twist on traditional high tea for Mother’s Day 4. CEO Scott Meneilly departs from The Coffee Club 5. Social Media Wrap: Krispy Kreme opens in Townsville; Grill'd updates plant-based patties; Chicken Treat launches box mealsResource Center
Awards
Events
Event News
The app’s 5-star badge has become a trusted marker for users seeking high-quality dining.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data