Staff Reporter

Aussies plans cut backs on takeaway meals, drinks in 2025

Younger Australians seem to be cutting back more than their older counterparts.

LEON to launch January menu with new build-your-own bowl feature

It will be available on 8 January at all LEON restaurants.

Yolk launches new subscription service Yolk BrewClub

To celebrate the launch, Yolk will offer £1 coffee all day on 13 January.

Why meal deals have become a mainstay in QSR operations in Asia Pacific

Demand for affordability and quality is leading to innovations towards high-quality meal kits.

Grill’d unveils new summer drinks

It features new Chill’d Sips and Chill’d Whips.

Chopstix to employ 100 neurodiverse young people by 2027

They have already placed 21 people into the programme to date.

A peek inside KFC’s new sauce-focused off-shoot brand Saucy

The new brand promises over 4,000 flavour combinations.

Donut King launches new Christmas range

The new menu can be ordered until 4 p.m. on 23 December.

McDonald’s UAE launches McCrispy burger

To mark the launch, the brand invites its customers to play the new McCrispy—Unforgettable Crunch game on their app.

TCBY partners with Sterling Restaurants for multi-unit franchise expansion in Qatar

It plans to open more than 10 new TCBY locations across Qatar within the next five years.