Staff Reporter

Schnitz joins the chicken scene with Tom’s Signature Tenders

It is available in original or spicy with signature or ranch sauce.

Heavenly Desserts enters retail with new Milk Cake Trays

It will be available nationwide from 10 March.

foodpanda launches regional campaign as consumers demand more convenience

The campaign is now live in Singapore, Malaysia, and the Philippines, with a wider rollout planned in 2026.

Too Good To Go names Chelsea Kerr as UK&I MD

She will oversee the company in both markets, driving growth and surplus food initiatives.

Sides eyes Southeast Asia growth with second Singapore launch

Malaysia is the next priority market in the region.

Red Rooster expands menu with Parmi range

It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.

QSR prices outpace retail despite low F&B inflation

Disparity reflects cost pressures faced by the hospitality trade.

Global players bet big on Australia’s fast-food outlook

Growth in discretionary spending and menu trends is drawing the brands in.

IRO Sushi revamps franchise strategy to reach 100 restaurants by 2030

It partnered with a high street bank to fund first-time franchisees.

Burger King drives traffic with weeklong £6 value deal

Customers can expect to save 43% on some of the brand’s iconic burgers.

Wendy’s to cater wedding for couples with one redhead.

The fast-food chain will provide a 3-course meal for 150 guests.

Starbucks Korea reinvents iced Americano with new ‘Aerocano’

The drink is infused with air for a creamy, smooth finish.

Esquires Coffee parent reports 28.6% sales jump

UK sales in Q4 grew 18.3%, with like-for-like growth of 2%.

Hero Brands, Professor Green team up to launch PG Fast Food

The first outlet is set to open this March on Glasgow’s Byres Road.