Staff Reporter

Côte Brasserie brings £10 value menu to weekday dining

Guests can upgrade to a three-course set menu for an additional £10.

Church’s Texas Chicken enters China with 600-outlet franchise deal

It plans to open its first outlet in Shanghai in summer 2026.

More than 1 in 2 British GLP-1 users are cutting back on fast food

Healthier foods are seeing an increase in consumption.

Nearly 9 in 10 Hong Kong consumers eat fast food monthly

Three in five said they would like to experience new food and cuisines.

Albaik dominates Saudi fast-food rankings 2026

It posted a consideration score of 54.5%.

Domino's Pizza China targets 350 new sites in 2026

As of Q1 2026, the company operated 1,462 stores across 72 cities.

Guzman y Gomez global CMO resigns

The group's director of marketing for Australia will step up to take over.

Black Sheep Coffee unveils Cherry Blossom and Pandan drinks

The limited-time menu also includes a cherry blossom & vanilla Red Bull infusion.

PizzaExpress takes ‘Marry Me Chicken’ pizza to supermarket shelves

The product will be available at Sainsbury’s from 15 April.

Daniel’s Donuts launches 30g protein pie for footy season

New beef and cheese pie has nearly double the protein of its standard version.

Fast-food property investment hits $51.3m as yields firm

Yields firmed to 4.63% from 4.76%, CBRE data showed.

Soul Origin’s soup range returns with two new flavours

The soups will be offered in multiple sizes, along with optional add-ons.

Alshaya Group takes over Starbucks Greece and Cyprus operations

The new entities will operate as Alshaya Hellas SMSA in Greece and Murgab Cyprus Ltd in Cyprus.