Staff Reporter

Wendy's opens 500th restaurant in APMEA region

The new restaurant, located in Japan, is also the brand’s 75th store in the country.

Baskin-Robbins unveils new Dinner Your Dessert range

The new lineup is a twist on classic dinner favourites.

Malaysia's Marrybrown brings back Riang Ramadan Raya menu

The brand also introduces its new ‘Buka Puasa di Marrybrown.'

Burger King to give free Whopper on 5 March

To get a free Whopper, customers just need to download the Burger King UK app.

KFC Singapore unveils new KFC Pockett for Int'l Women's Day

This is in partnership with Pinheads and R/GA for this International Women’s Day.

What’s changing in Australia’s foodservice industry?

Julia Illera, Research Manager at Euromonitor International, shares her insights.

ZUS Coffee launches luxury cafe concept ZUS Signature

The concept sports a black and white theme as opposed to the blue of ZUS Coffee.

Oliver’s widens net loss in HY2024, eyes smaller 'food to go' model

The brand said that the new Pheasants Nests stores are taking longer to generate strong sales.

McDonald’s Australia CEO Antoni Martinez resigns

He has been with McDonald’s for two decades.

Tim Hortons brings back 'tasty doughnut collection' to celebrate 6th year anniversary in China

It has brought back ‘the tasty doughnut collection’ and unveiled the new Rich & Smooth Latte Series.

Yango expands to food delivery in Senegal

Yango Senegal is waiving commission fees for restaurants to help local businesses.