Staff Reporter

Magnolia Bakery brings back its mango dessert lineup

It features Mango Jamboree, Mango Pudding Parfait, and Mango Vanilla Cheesecake.

Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.

APAC cafe growth widens as new beverage concepts emerge

Specialist coffee and tea market to reach $45b in 2025.

German Doner Kebab appoints former Chipotle exec as its new chairman

He was also previously the managing director of Costa Coffee.

Tim Ho Wan hits 17-year Michelin milestone

Its Sham Shui Po location received the Bib Gourmand designation in the 2026 edition.

Dodo Pizza UAE wraps up Ramadan with kids' classes and Iftar meals

The UAE’s Ramadan economy is projected to reach $16.4b in 2026.

Guzman y Gomez Australian Q3 sales rise 6.6%

The fast-food chain said it is on track to open 32 restaurants.

Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.

Black Sheep Coffee expands Kent footprint with 14-site plan

The rollout will be led by franchise partner Shehryar Khurshid.

Shrimp & Co opens in Brixton amidst ongoing UK rollout

The opening marks the brand’s next stage of expansion.

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Popeyes rolls out expanded breakfast menu nationwide

Breakfast serving time will also be extended.

Smacks Burgers & Hot Chicken launches £3.2m funding raise to fuel expansion

The brand received early backing from British hip hop duo Krept & Konan.